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1. Draw an L ketopentose and a D-aldotetrose using the Fischer Projection. 2. Draw an a...


1. Draw an L ketopentose and a D-aldotetrose using the Fischer Projection. 2. Draw an a then B isomerfor the Haworth Structur
PaSiO 7. Fill in the table with the information required Type of lipid Components Cuciohexce rings+ IcyclohepteineringEfused
1. Draw an L ketopentose and a D-aldotetrose using the Fischer Projection. 2. Draw an a then B isomerfor the Haworth Structure. CHон Cнон -O OH H H H H OH H OH H. OH H OH H 4. Describe and draw an example of a Chiral 3. What is mutarotation all about??? molecule. 5. Fill in the table with the information required. Monosaccharide #1 Monosaccharide # 2 Monosaccharide #3 Name Major functional group Molecular formula Other fact Disaccharide #3: Disaccharide #2 Disaccharide #1 Name Common name Components Orientation Type of bond Other fact Polysaccharide #4 Polysaccharide #3 Polysaccharide #2 Polysaccharide #1 Name Bond(s) Found in Other fact Another fact 6. Bond and functional group produced in the formation of a di- or polysaccharide J. Lowe Page 1 Bakersfield College
PaSiO 7. Fill in the table with the information required Type of lipid Components Cuciohexce rings+ IcyclohepteineringEfused Icngchcn Ccchol FCit+y Cicid FCty Cicids iong chein cCr boxyiic CICid Sterdids weixes Tviccyl9rycerosqycerol+ 3 Fctty ucidS ycerophcuhosandg Uycerol +2 Fcrtty cuCids +IPO4 +aninociiConou Ephingomye ins SPingosine+IFctyccid+1P041 CiinoCiC onol Pri 8. Chemical reactions Reaction type Oxidation of a monosac- charide Reduction of a monosac- charide Hydrolysis of a disaccha- ride Hydrolysis glycerophos- pholipid Saponification Products using words Reactants using words Hydrogenation of a mon- ounsaturated fatty acid Esterification of a long chain alcohol and a fatty acid 12. Bond and functional group produced in the formation of a lipid 9. How do recently discovered trans-fatty acids form in foods?7? 10. Describe how a physical property of lipids causes some to be liquids and others to be sol- ids at room temperature? 13. What are the components of the cell mem- brane? How is one component involved in transporting particles in and out of the cell? 11. Why is coconut oil so UNHEALTHY? 14. LDL HDL High density ncoprore in 1owdensity ipopro in 22%-prote in aymeiss Hntion nesrol +issues- lver savteries Bmusces Full name Structural difference ES%4 Drotein by mass Shape Components Page 2 J. Lowe Bakersfield College
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eawhen natIYal D-Glucose is dissolved in Acete acid and dlloswed to Cystalline the sample has specific rotation This aplicalPep Dhasaceharide2 Diasaecha Diasacchasides Orientation H Diasacchaside SucTose 2 HO CHOH HOH Lactose OT 2 TYpe of band GumsiPolysacchavldet Pelysacchaside RHsacchavide 2 cellulose Garosidic plant cell #3 9l405क Gycosidic Animal body 5larch Gyasidicchemical Tecctons Recictant Reachien Preduct axid fMon0 sacchaside g luce se Gluronic add CHO 2) Red ef monosacchatide. Soebio fats are solid at oom tempesalure tohile oils ane liquid has to do loith shape of fett Cci ds faty acids are long chain ofCOH CHO Daldorehase ketopentose bas एर् B-D- Glucopyanse X-DA-GUCOPYanase he spontaneaus change in specific rotatias of an ap

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