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please help, this has been answered on here but everyone has been wrong. Move the correct...

Move the correct terms into the empty boxes to complete the concept map describing heat as a mechanism of microbial control.

please help, this has been answered on here but everyone has been wrong.

Move the correct terms into the empty boxes to complete the concept map describing heat as a mechanism of microbial control. incineration dry heat steam under pressure baby bottles and food e.g. boiling water oven 0.66 points 71.6°C for 15 seconds moist heat sterilization takes 4 hours pasteurization temps can reach 6000°С+ sterilizes in least time eBook References Heat Control of Microbes more time required less time required non-pressurized steam disinfection beverages 15 psi microbes reduced to ashes
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Answer #1

Heat control Microbes Dry Heat Moist Heat more time required Less time required Pasteurizatien boiling water be varages mon-pi

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Bio Chart.jpg

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answered by: Tara
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