Question:please help, this has been answered on here but everyone has
been wrong.
Move the correct...
Question
please help, this has been answered on here but everyone has
been wrong.
Move the correct...
please help, this has been answered on here but everyone has
been wrong.
Move the correct terms into the empty boxes to complete the concept map describing heat as a mechanism of microbial control. incineration dry heat steam under pressure baby bottles and food e.g. boiling water oven 0.66 points 71.6°C for 15 seconds moist heat sterilization takes 4 hours pasteurization temps can reach 6000°С+ sterilizes in least time eBook References Heat Control of Microbes more time required less time required non-pressurized steam disinfection beverages 15 psi microbes reduced to ashes
Heat control Microbes Dry Heat Moist Heat more time required Less time required Pasteurizatien boiling water be varages mon-pre ssurized steam steam under Incinexation Dry oven 15 Psi pressure disinfection tempe can reach ba by bettles Stevilization takes 4 hawy Seunds and ford es Sterilization 6000c microbes reduced to ashy