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During glycolysis, the addition of a new phosphate group on to a substrate can be catalyzed...


During glycolysis, the addition of a new phosphate group on to a substrate can be catalyzed by which class(es) of enzymes? Ki
Substrate Level phosphorylation occurs during glycolysis... step 6, during the formation of 1,3 bisphosphoglycerate from GAP
During glycolysis, the addition of a new phosphate group on to a substrate can be catalyzed by which class(es) of enzymes? Kinase and phosphorylase Kinase and transferase Mutase and Isomerase Phosphorylase and Mutase QUESTION 17 Which of the following factors makes hydrolysis of acetyl coA a favorable process? Enol-keto tautomerization Increased delocalization of the pl-cloud Change of non-aromatic structure to aromatic structure Separation of like charges
Substrate Level phosphorylation occurs during glycolysis... step 6, during the formation of 1,3 bisphosphoglycerate from GAP step 1, during formation of glucose-6-phosphate from glucose Step 3, during formation of Fructose-1,6-Bisphosphate from Fructose-6-Phosphate Step 9 - Formation of Phosphoenolpyruvate from 2-phosphoglycerate QUESTION 7 The amino acid responsible for introducing kinks in DNA helical structure by intercalation is Phenylalanine Ethidium Bromide Tryptophan O Proline QUESTION 8 Most proteins interact with DNA in the form of Head to tail heterodimers Head to tail homodimers Head to head heterodimers Head to head or tail to tail homodimers
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Answer #1

1. The phosphate group onto the substrates are added by the kinase and the phosphorylase enzymes. For example, hexokinase adds phosphate to glucose and glycogen phosphorylase adds phosphate to the glucose molecule that is cut from the glycogen. Hence the correct answer is:. Kinase and phosphorylase.

2. The keto enol tautomerism helps in the acetyl coa hydrolysis. Hence the correct answer is: enol-keto tautomerisation.

3. Substrate level phosphorylation is the formation of ATP or GTP in the reaction. Hence the answer is: step 9.

4. The amino acids that bring kinks in the protein by intercalation are glycine and proline. Hence the correct answer is PROLINE.

5. Proteins interact with DNA by head to tail homodimers.

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