Fluid question ..... please be clear and specific. Be clear with your handwriting and nice pic...
Water flows steadily downwards through a circular pipe of internal diameter 0.15 m inclined at 30° to the horizontal. A U-tube manometer is used to determine the pressure difference between two points displaced axially along the pipe by a distance 1.25 m. The reading on the manometer is 0.25 m of mercury. 1.25 m 0.15 m 30 0.25 m mercury Figure 2: Manometer and pipe Neglecting the thickness of the wall, determine between points 1 and 2: a. The difference...
It's Mechanic Fluid subject! Please, solve them with clear handwriting and make sure it's 100 %correct! Thanks! 8. Crude oil of specific gravity 0.82 and viscosity of 0.4 N-s/m2 is flowing at a rate of 8 ms through a pipe of diameter 0.9 m with a Darcy friction factor of 0.02. The head loss (m) due to viscous effects over 45 m of the pipe is most nearly: a. 2.0 m b. 4.0 m c. 6.0 m d. 8.0 m...
Question 2 (30 marks) (a) A fluid flowing into a nozzle with specific enthalpy of 2980 kJ/kg and the velocity is 80 m/s. At the exit of the nozzle, the specific enthalpy of the fluid drops to 2670 kJ/kg. The nozzle orientation is horizontal and the heat loss is negligible. Given that the nozzle inlet area is 0.25 m2 and the specific volume of the fluid is 0.2 m2/kg, calculate the velocity of the fluid at exit, the mass flow...
thermaldynamics and fluid mechanics Question 4 An orifice plate flow meter, as shown in figure Q4, is situated in a horizontal pipe of 95 cm diameter (d) in which water flows. The pressure difference between the vena contracta and flow upstream at point 1 is measured using a differential manometer. The diameter of the sharp-edged orifice (d.) is 35 cm. The coefficient of discharge for the flow meter is 0.7, and the coefficient of contraction is 0.62. Assume the density...
PLEASE WRITE WITH CLEAR HANDWRITING & MENTION WHICH TABLE ARE USED. THANK YOU. Batch heating is a typical operation encountered in food processing. Consider a liquid food material that has to be heated in a highly agitated vessel that is fully insulated as shown in the diagram below: T. Cailed tubing Liquid Food TI Containment 1, Insulation The liquid food is to be heated by passing a hot fluid through a coiled thin walled tube with a surface area A....