Ans. Correct ans: Dietary management should focus on total carbohydrate intake
Diabetes is a metabolic disorder of endocrine system caused or altered metabolism of carbohydrate.
There are relative deficiency of insulin,so metabolism of fat and protein are normal but carbohydrate metabolism altered.
Question 5 (1 point) Which statement is true of diabetes? Type 1 diabetes is more common...
Which of the following statements about diabetes is true? a. The body produces insulin in type 2 diabetes, but the cells fail to respond. b. Type 1 diabetes can be prevented by controlling sugar intake in the diet. c. Type 1 diabetes is the most common. d. Type 2 diabetes is never seen in children, so it is not of concern for them. e. If someone is hypoglycemic, they should be given insulin immediately.
The day-to-day choices people make can help prevent type 2
diabetes. For those who have diabetes, there are lifestyle
guidelines to follow that will help control the disease. Read the
statements below and select behaviors that can help prevent or
control the disease.
Select all that apply.
Many individuals with type 2 diabetes would likely benefit from
moderate weight loss.
A preventative measure for type 2 diabetes is to eat a
healthful diet.
Those with diabetes should completely cut out...
question 36. To reduce risk of the development of type 2 diabetes after pregnancy, health professional strongly advise women to _______. a. follow a low-carbohydrate diet if diagnosed with gestational diabetes b. avoid foods high in sugar and alcohol c. gain less than the recommended weight indicated for their BMI at conception d. control blood glucose with insulin or medications rather than rely on diet and exercise if diagnosed with gestational diabetes e. avoid excessive weight gain during and after...
Type 2 diabetes is O a. caused by a viral infection b. also known as juvenile-onset diabetes 1 c. an autoimmune disorde d. characterized by insulin resistance e. characterized by little to no insulin secretion by the body MyPlate suggests that dietary protein and dairy foods should generally below fat However, some fats increase one's risk for disease, particularly cardiovascular disease. Foods including pizza, ice cream, burgers, and sausage are all high in fat and should therefore be limited in...
Health Problems Series KidsHealth in the Classroom Diabetes Name: Date: Quiz Instructions: Answer each question 1. In type 1 diabetes, the pancreas can't make insulin becauses a. the person is overwelght or obese b. the body's immune system has attacked the pancreas c. the person eats more simple carbs than the body can handle d. all of the above When a person has type 1 diabetes: a. there's not enough insulin to move glucose from the blood to the cells...
AaBbCcD AaBbC AaBbC AaBbCcDc Heading T Normal T No Spac... Heading 1 Paragraph Forms of Diabetes (pg 114-117) a. Prediabetes G. b. Diabetes mellitus C. Hyperglycemia d. Type 1 Diabetes Type 2 Diabetes f. Gestational Diabetes Health Benefits of Dietary Fiber (eg 118-119) .Explain the differences between soluble, insoluble and functional fiber. b. Functional benefit of dietary fiber (Note: dietary fiber is a carbohydrate, but it is does not yield H. energy) c Dietary fiber is known to reduce the...
Select all that apply. Which of the following statements is not true of diabetes mellitus? a)the symptoms for both types of diabetes mellitus are always polyphagia, polydipsia, and polyuria, as well as weight loss. b)type 2 diabetes mellitus may be caused by insulin resistance c)drugs for diabetes mellitus include oral hypoglycemics, insulins, and drugs to affect glucose absorption d)type 2 diabetes is the result of aging, improper diet, or genetic factors and may be treated with oral medications e) type...
Multiple Choice - Choose correct answer 1 Which statement indicates the patient understands nutrition recommendations regarding carbohydrate intake? a. “People with diabetes should avoid sugars and foods that contain sugars.” b. “It is important to consume the proper balance of starch, sugar, and fiber at each meal.” c. “It is important to consume the correct amount of carbohydrate at each meal and snack.” d. “Carbohydrates must be balanced in relation to the amount of protein and fat consumed.” 2 The client with...
Review the differences between Type 1 and Type 2 Diabetes Mellitus and then answer the following questions. Why are symptoms more acute in T1DM? What is the effect of hyperglycemia on the osmotic pressure of the blood, and what symptoms result? What blood and urine tests will be altered based on the effects of decreased insulin activity? What are the effects on carbohydrate, fat, and protein metabolism when insulin is ineffective?
Question 5 (1 point) A 30 year old pregnant woman has a gestational diabetes mellituis screening test performed at 26 weeks of gestation. Her serum glucose level is 8.1 mmol/L What should occur next? a) This confirms diabetes, give insulin b) This result is expected in a pregnant women c) This confirms diabetes, dietary restrictions d) This is suspicious of diabetes, an oral GTT should be performed Question 6 (1 point) Which of the descriptors of Type 1 diabetes mellitus...