What is the difference between cis, trans, sat fat, and unsat fats? How are they grouped as far as good/bad fats and oils?

All unsaturated cis-fatty acids are good for health because these reduces the cholesterol level as well as lower down heart disease
What is the difference between cis, trans, sat fat, and unsat fats? How are they grouped...
What is the difference in structure between a polyunsaturated fat and a trans fat? Please draw a diagram.
What is the difference between sat and unsaturated fat? What is polyunsaturated fatty acid?
what is the difference between cis and trans. simplify it the best as possible. Thank you!
1. You are asked by a person with heart disease about the difference between “good” fat and “bad” fat. Outline what you would say? 2. The label on a food says “zero grams trans fat”. The ingredient list has the words “partially hydrogenated” in it. What is going on?
What is the difference between cis/trans and fac/mer isomerism, and a definition of each of them?
23. What kind of fat (saturated, trans fats, monounsaturated or polyunsaturated (omega 3 or 6)) is in: beef croissant cheese milk peanuts avocado cream cheese ice cream chicken salmon margarine butter olives canola oil corn oil
1.What are trans fats and how do they differ from other kinds of fats? 2. What are the major sources of artificial trans fats in our diet today? What was the first manufactured food product to contain artificial trans fats? Why did the popularity of products containing artificial trans fats grow in the 1950s-1980s? Why did Canada and other countries recently ban these substances, and why does one of doctors interviewed in that occasion call them “a real tragic story...
How might you differentiate between the cis-trans and trans-trans isomers uaing spectroscopy?
QUESTION 4 Which of the following is the main structural difference between molecules of fats & oils vs. laboratory margarine. a. Each carbon atom in fats and oils has a total of 3 bonds, whereas each carbon atom in margarine has a total of 4 bonds. b. Each carbon atom in fats and oils has a total of 4 bonds, whereas each carbon atom in margarine has a total of 3 bonds. c. Fats and oils have more carbon-carbon single...
Lipids Describe the building-block molecules, structure, and biological importance of fats, phospholipids, and steroids. Why are lipids classed together? Do lipids have monomers? Distinguish between saturated and unsaturated fats. Distinguish between cis and trans fat molecules. What are some of the health risks associated with trans fats? Describe how phospholipids orient to form membranes. Which part of a phospholipid is hydrophobic? Which part is hydrophilic? What are the three classes of lipids? List two important biological functions of a steroid....