Question

A restaurant monitors its customers complaints. Here are the percent of customers with the following complaints. Complaint Slow service Food too cold Food not prepared correctly 20 Music too loud Cellphones ringing Surly servers Price too high Percent 26 10 6 10 17 21 With this information, what should be the first target for improvement? O slow service o preparing food correctly O high prices

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Answer #1

As seen from the given data, the complaints registered against the slow service are maximum that is 26% .

So this will be the first target for improvement as per the given data.

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