Question

Choose at least two different brands (national: optimum nutrition whey protein and generic: fortress whey protein) ) of the processed food. Ask at least 1 other person to taste the food with you. Which is preferred and why? (I suggest looking in the text concerning taste testing and organoleptic qualities in order to describe the results)

500 words in ur own words + mention the citation please

Answer 1

Optimum nutrition whey protein is selected because it is most popular protein powder in the market and have high protein, low carb, low fat, inexpensive.

Optimum nutrition whey has got various range of flavours like chocolate flavour which is pleasent and mild with great in milk where as in the fortness whey only 5 flavours available. Both of them have almost same price but differences in taste, nutrition and ingredients. The optimum nutrition whey have isolate as first ingredients and other like hydrolised whey, natural and artificial flavours, and digestive enzymes like aminogen and lactase which will help to absorb the protein and minimise the digestive issues. Even though it contains lactose and gum it doesn’t promote any digestive issues so many consumers are attractive. It contains about 70-80% of protein concentrate and some milk sugar lactose. Isolte is 90% or higher contains les lactose and fats. Hydrolysate is pre digested so it is easy to absorb.

Most of the consumers choose optimum nutrition whey supplements because they are fast absorbing so that it can be administered 30 minutes just before or after the training session. This product is also a vegan friendly one. They use naturally occurring non animal based protein for the preparation. Whey protein isolat present in this is the purest form of protein and have a quality of water binding capacity and emulsifying. Some form of protein like whey are better protein than others. Whey protein contains incredible range of essential amino acids which is absorbed rapidly and help to muscle gain strength and lose body fat. Whey are well tolerated in most of the individuals but those with lactose intolerance need to be careful alsosome of people may be allergic to it.