Question

Need 1 Down! acceptable daily intake have been set for ____________ as a guideline for safe intake.

Across: 2. During food preparation, separate cooked foods from raw foods to avoid 6. Agricultural technique that could be used to reverse nutrient deficiencies such as vitamin A deficiency 9. Keep fruits and vegetables in the __to maintain Vitamin levels. 10._ foods are an alternative to foods grown with pesticides. such as solanine in potato skin are generally harmless when eaten in small quantities 12. Food additives designed to extend the life of foods Down: Acceptable Daily Intakes have been set for as a guideline for safe intake. 3. water is safe for human consumption 4. One of the most important ways to improve food safety To reduce mercury intake, limit to no more than 6 ounces per week 7 To prevent foodborne illness, refrigerate take- home foods within hour(s). 8. The Food and Drug Administration (FDA) the levels of pesticides in the U.S. food supply.

Answer 1

Acros Anss (2) Cross Contamination (6) Varriety Selection (9) Refrigerratar (l0) Origanic foods CI1) Nutritional (12) Poresernatives oxicants Down observed adueerse effect levele water 1) Non (3) Potable (4) Hand washing (5) Albacore Tuna () Two hours (8) Metabolite