Question

exlain methods for hazard control/prevention, also which agency or regulatory body would oversee this aspect of food safety.

Answer 1

FDA agency i.e. Food and Drug Administration oversees the hazard prevention of food safety.

food-safety refers to the careful examination of food products through various methods such as physical method, chemical method, etc.

Methods for hazard control or prevention for food safety are -

• Hand-washing and Hand-sanitization - it is the primary and foremost thing that should be done to prevent any food-related hazard. sanitization offers great control against the contamination.
• Temperature management - some foods and beverages are to kept under certain controlled temperature conditions to prevent their spoilage. temperature management drastically reduces the microbial contamination.
• Chemical prevention - limiting the use of chemicals in the food increase their shelf-life and are considered safe.
• biological hazards prevention - biological hazards include bacterias, viruses, food parasites, vermins, etc. they cause food-borne illness and their prevention is a must. some control measures are - properly cooked food (temperature kills most of the harmful microbes), proper handling of food, hygienic environment, etc.