Question



16. All of these areas have the highest malnutrition rates EXCEPT A. Sub-Saharan Africa B. Haiti C. Portugal D. India
19. Answer the questions, based on this label. (1 pt each) A. If you eat the entire package, how many cups do you Nutrition F
31. Bacteria in the large intestine (AProduce gas B. Break down undigested carbohydrates C. make fatty acids that they will u


37. Hydrogenation results in fats that... A. are solid at room temperature B. are less likely to turn rancid (spoil) C. conta
0 0
Add a comment Improve this question Transcribed image text
Answer #1

15. Haiti and sub Saharan Africa are under top 10 malnourished countries . India is also in the list .

Answer: (c)

19. B.

1gram protein= 4 calories

One serving has 5 gram protein.

So, 5 gram protein = 5*4 = 20 calories.

C.

Total servings = 2

One seving= 5 grams

Two serving= 10 grams

1 gram sugar=. 4 calories.

So 10 gram sugar ,

In calories , 10* 4 = 40 calories.

C.

Total fat in one serving= 12 grams

Half servings contains 6 grams fat.

32.  

Digestion and absorption occurs in small intestine, the undigested food comes to large intestine. Certain bacteria in large intestine produces gas and vitamin k as well.

Answer ( A)

33. Hydrogenated fat is chemically altered fat such as trans fat which increases bad fat in the body and increases risk of obesity and heat disease. Due alteration in the bond ,these fat are solid in room temperature and less chance to spoil..

Answer: ( D)

34. Though it is solid in room temperature like hydrogenated fat, saturated fat is in the animal products. Unsaturated fats are seen in plants such as oil from plants especially monounsaturated fat and polyunsaturated fat.

Answer (A)

Add a comment
Know the answer?
Add Answer to:
16. All of these areas have the highest malnutrition rates EXCEPT A. Sub-Saharan Africa B. Haiti...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Attached are nutrition labels for whole milk, soy milk and skim milk Please compare and contrast...

    Attached are nutrition labels for whole milk, soy milk and skim milk Please compare and contrast the highlighted areas and explain the nutritional benefits or problems. Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) 90 0% Amount per serving Calories % Daily Value* Total Fat Og Saturated Fat og 0% Trans Fat og Cholesterol 5mg 2% Sodium 130mg Total Carbohydrate 129 Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 8g 6%...

  • Know: Glucose; Glucagon; Glycogen; Galactose; Insulin, Epinephrine, Nutrition Facts Type 1 Diabetes; Type 2 Diabetes, Gestational...

    Know: Glucose; Glucagon; Glycogen; Galactose; Insulin, Epinephrine, Nutrition Facts Type 1 Diabetes; Type 2 Diabetes, Gestational Diabetes, Type 3C Serving Size 1 cup (2289) Serving Per Container 2 Diabetes; Reactive Hypoglycemia; Metabolic Syndrome? What does the body store protein as? What does the body store lipid as? Amount Per Serving Calorios 250 calories from Fat 110 % Daily Value Total Fat 12g 18% Saturated fat 39 15% Trans Fat 1.59 Cholesterol 30mg 10 Sodlum 470mg 20% Total Carbohydrato 319 10%...

  • Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not...

    Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not a significant source of vitamin A and vitamin C Percent Daily Values are based on a 2.000 caone det Your dally values may be highe or lower depending on your 190 % Daily Value" 11% 10% Total Fat 79" calorle needs Saturated Fat 2g Trans Fat 0g Calories: 2,000 2,500 Total Fat Less than 65g 80g Cholesterol 0mg Sodium 190mg Total Carbohydrate 30g Sat...

  • The food described in the label above would be considered a ______________ energy dense food? a)...

    The food described in the label above would be considered a ______________ energy dense food? a) low b) medium c) very low d) high Nutrition Facts Serving Size 1429 Amount Per Serving Calories 100 calories from Fat 15 % Daily Values* Total Fat 1.5g 2% Saturated Fat 1g 5% Trans Fat og Cholesterol 5mg Sodium 85mg Total Carbohydrate 199 6% Dietary Fiber Og 0% Sugars 18g Protein 6g 12% 2% 4 % Vitamin A 4% Calcium 20% * Percent Daily...

  • 3. A. What percentage of the Daily Value for total fat is contributed by this product?...

    3. A. What percentage of the Daily Value for total fat is contributed by this product? B. What percentage of the Daily Value for saturated fat is contributed by this product? IN, Nutrition Facts Serving Size 1 Meal Servings Per Container 2 Amount Per Serving Calories 670 Calories from Fat? % Daily Value* Total Fat 43g 7% Saturated Fat 17g 2% Trans Fat lg Cholesterol 65mg ?% Sodium 1180mg ?% Total Carbohydrate 39g ?% Dietary Fiber og ?% Sugars lg...

  • answer questions 1-10 about the food label Use the label to answer the following questions. 1....

    answer questions 1-10 about the food label Use the label to answer the following questions. 1. How many servings are in the package? _2_ 2. How many calories are there per serving?__250_ 3. How many calories are there in the whole package? 4. What is the serving size? _1 cup (2289). 5. How many calories are there from fat in a serving size? 110 How many in the whole package? (Hint: Fat provides 9 kcal/gram) 6. How many calories are...

  • given the serving of each product which is the highest energy density Ft Layout References Review...

    given the serving of each product which is the highest energy density Ft Layout References Review View Help p en en Ă B I U ov AvA ... Ev Ev ... A Styles - c mes New Ro... v 12 v A Dave's Pasta v Bob's Pasta Nutrition Facts Nutrition Facts Serving Size 1 package (2009) Servings Per Container 1 28% 5% Amount Per Serving Calories 390 Calories from Fat 160 % Daily Values Total Fat 189 Saturated Fat 99...

  • ge Ul LL lut Cheez-its Label Pean gy (Caloric) od Types Nutrition Facts Serving Size 27...

    ge Ul LL lut Cheez-its Label Pean gy (Caloric) od Types Nutrition Facts Serving Size 27 Crackers (30g) Nu Fa kcal/g Servin Amou Calor Calor Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value * Total Fat 89 12% Saturated Fat 29 10% Trans Fat 09 Polyunsaturated Fat 49 Monounsaturated Fat 29 Cholesterol Omg Sodium 230mg Total Carbohydrate 179 Dietary Fiber less than 19 3% Sugars Og Protein 39 Tota Cho Sod Tot: 300mg 259 300mg Pro...

  • Using the above Nutrion Facts, 1. how many grams are in one cup? 2. how mant...

    Using the above Nutrion Facts, 1. how many grams are in one cup? 2. how mant calories are in the whole package? 3. how many calories are in two servings? 4. how many calories are provided by carbohydrate in one serving? 5. how many calories are provided by fat in one serving? 6. what percentage of the total carbohydrate is sugar? 7. one serving of this food is what percentage of a 2,000 calorie diet? if you cant see, the...

  • Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories...

    Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 3% Total Fat 8g Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g Cholesterol Omg Sodium 20mg Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars 5g Protein 6g Vitamin A Calcium 4% . Iron 7% 0% 6% 0% . Vitamin C Percent Daily Values are based on a 2,000...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT