Question

please I need help but I need a specific answer like what the changes in each meal

7. Using the patient's current diet, make dietary changes you feel are necessary for her condition. Explain why you have added certain foods and why you have deleted or reduced certain foods. You must use the provided diet and make any necessary changes. (each substitution explained in detail and related to her condition 20 pts, but... just new diet 5 pts; just partial explanations or no correlation to her condition 5 pts)

Answer 1

The data given w.r.t to pt indicates that she is diabetic,overweight ,hypertensive .Her diet chart seems to be high on processed,carbohydratess and fat which is not good for her health .so I will advice following changes in her diet plan

Breakfast

sausage- instead of sausage she should take grilled or boiled chicken in low portion size as sausage are processed

Starbuck's cappuccino-she can take black coffee/normal coffee without sugar as direct sugar can spike the glucose levels

Home fries- Baked potato without tomato ketchup as home fries- are rich in oil

reduction in salt intake as pt is hypertensive

Snack

she should take some salad of freshly available veggies as they are rich in oxidants

she should avoid coke as it is rich in calories instead go for green tea or vegetable juice

Lunch

Taco bells-muligrain bread/pasta with boiled/ grilled beef

sprite-vegetable juice

snacks

candy bar-fresh fruits wid low glycemic index as candy bar is rich in sugar n carbohydrates

Dinner

Hot dogs-multigrain roti/rice/bread

French fries- Baked vegetables

coke-vegetable soup

snacks

ice cream -vegaetable salad

with above changes we can have better glucose levels,redyction in weight and improvements in lipid profile of the pt