1) 14. Rank the food service operations listed here in order of probable labour cost percent,...
1) 14. Rank the food service operations listed here in order of
probable labour
cost percent, from low to high. Justify the rank you have assigned
each
establishment.
a. An industrial cafeteria using only convenience foods
b. A seafood restaurant using only fresh fish
c. A restaurant specializing in tableside cookery
Homework Answers
Probable Labour cost percentage from Low to High
Rank 1: A seafood restaurant using only fresh fish will have the lowest labour cost as there food cost will be higher since they use only fresh fish so in order to control in prices in Menu they will have to lower the labour cost.
Rank 2: An industrial cafeteria using only convenience foods will have lower labour cost percentage because convenience food is pre-prepared and requires minimum further preparation and since it is an industrial cafe it will be operational for less number of hours resulting in lower labour cost.
Rank 3: A restaurant specializing in table side cookery will have the highest labour cost since this is generally done in high end restaurant and food is prepared tableside by the server. restaurants will need skilled people charging higher cost for this as it requires showmanship.
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