the answer will be
one of the fatty acid ester linkages replaced by a phosphate ester linkage.

Phospholipids differ from fats and oils by having a molecule of glucose bonded to the three-carbon...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
12. The glycolipid molecule is characterized by having a specific residue attached to the backbone. Which is that residue? 1. a) phosphate 2.b) glycerol 3. c) lipid 4.d) sugar 13. The steroid that is the raw material for the production of other steroids is 1. a) triglyceride. 2. b) cholesterol. 3. c) progesterone. 4. d) eicosanoid. 14. Which compounds are responsible for causing pain and inflammation 1. a) anabolic steroids 2. b) adrenocorticoids 3. c) prostaglandins 4. d) leukotrienes 7...
12. Which of the following best describes the components of phospholipids? A) Glycerol, one fatty acid, two phosphate groups and an aminoalcohol B) Glycerol, two fatty acids, one phosphate group, and an aminoalcohol C) Sphingosine, two fatty acid, one phosphate group and an aminoalcohol D) Glycerol, three fatty acids, and a phosphate group 13. When ribose adopts the most stable cyclic structure hemiacetal, which of the following is happening? A. it becomes a furonose C. an acetal is formed B....
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Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
6) What is one of the primary functions of oxidative phosphorylation? a) To capture chemical energy by converting ADP into ATP (phosphorylation). b) To oxidize H2O to O2 under anaerobic conditions c) To convert fructose to fructose-6-phosphate. d) To convert glucose-6-phosphate to fructose-6-phosphate. e) To create a buffer to keep the blood pH at 7.4 7) Monosaccharides are linked in polysaccharides through "glycosidie linkages". Structurally, a glycosidic linkage is ... a) an ester b ) an amide c) a thioester...
COLOR 2 mlogg albumen 2 mL. honey 2 ml. amino acid solution 2 mL. distilled water 2 mL. peosein solution bWhich contains more protein (C-N bonds), egg albu- men or honey? How can you tell? Amino acid Amino ackd e. Do free amino acids have peptide bonds? d. What are the functions of proteins in living organisms? но HOH O Polypeptide chain Figure 6.7 A peptide bond joins two amino acids, and pepside bonds link mmany amino acids to form...
41. The following sugar is also called frukt sugar A Glucose Maltese Lactose Section 11 Sucrose ) Fructose 42. The following ugaris Afructose Sucrose caled blood sugar Lactose Glucose E) Matose 43. Alactone is a cyclic Calcohol Detone Section 111 44. Refer to the above ructures the enantiomer of Duco A) D-Fructo -Gluco C L-Glucose Dj L-Idee Section 111 D-Galactose 45. Refer to the above structures. The diastereoisomers of Glucose indude all of these, except AD Galactose Glucose -dose D-Fructose...
Describe how many ATP are synthesized from the oxidation of one glucose molecule. Include which processes product ATP and how many are made per each NAOH and FADH,? How does this number compare with the number of ATP made from the breakdown of one 16 carbon fatty acid? On o biochemical level, why do we breathe? Make sure to consider the change from the anaerobe to aerobic environment Fumerate can be produced from two different metabolic cycles. Name these cycles...
Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat triglycerides. What are the three major types of triglycerides? _____________________ _____________________ _____________________ When we discuss UNSATURATED fats, they can have many different number of double bonds. Please answer the following – what type of fat would this be (circle the best answer): Triglyceride with ONE double bond? Monounsaturated Polyunsaturated Other Triglyceride with TWO double bonds? Monounsaturated Polyunsaturated Other Triglyceride with FIVE double bonds? Monounsaturated...
Do expect the cell to produce more ATP from one glucose molecule or from one fatty acid molecule? Explain your answer. Indicate whether the following statements are true or false. If a statement is false, explain why it is false The proteins of the electron-transport chain remove a pair of high-energy electrons from the cofactors, NADH and FADH_2, after which the electrons move across the inner mitochondrial membrane to maintain the voltage gradient. Gluconeogenesis is a linear reaction pathway that...