Most people suffering from food insecurity reside in
A. Urban centers of developing countries.
B. South Asia and sub-Saharan Africa.
C. Latin American countries.
D. All of the above
The longer the time period, Household food consumption surveys are less accurate:
A. True
B. False.
What is one of the reasons why economic development has failed to stabilize population growth in LDCs?
A. Exploding population has negated any positive effect of economic development. Correct
B. Population decline due to reduced birth rate is negated by the large numbers of immigrants.
C. Additional resources allow families to support several children.
D. Economic supply has increased quality of life but not population control.
Person's daily energy supply (DES) means
A. Food consumption measured in kilocalories (kcals) per person per day.
B. resting metabolism.
C. caloric energy spent of work effort.
D. the amount of caloric energy that an individual supply to resting metabolism.
Answer 1:
Option D. Most people suffering from food insecurity reside in Urban centers of developing countries, South Asia and sub-Saharan Africa and Latin American countries.
Answer 2:
True. The longer the time period, the household food consumption surveys become less accurate because people have difficulty in remembering their past consumption details.
Answer 3:
Option A. economic development has failed to stabilize population growth in LDCs because exploding population has negated any positive effect of economic development.
Answer 4:
Option A. Person's daily energy supply (DES) means food consumption measured in kilocalories (kcals) per person per day.
Most people suffering from food insecurity reside in A. Urban centers of developing countries. B. South...
The people of Malaysia belong to three communities: the local people called Malays, immigrants from South India called Tamils, and immigrants from China. During the early 20th century, the Malays lived mainly in coastal villages, the Tamils worked on rubber estates, and the Chinese worked in tin mines. In general, the people were very poor and they consumed a limited variety of foods.[1] Rice was the staple diet of all three communities and therefore the key source of caloric and...