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4. For each sugar below, characterize the anomer if a monosaccharide or the glycosidic bond(s) if a di- or polysaccharide (e.

CHOH CH,он H Н Он ОН Н но Он Но ОН о о CH2OH о НОСН ОН Н но н Н Но CH2OH f. ОН Он 5. Which sugars in # 4 are reducing sugars?

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Answer #1

a monosaccharide (Because only unit is present - alone) .(It can nathe hydrolysed) b- di-saccharide [Because on hydrolysis. i

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