Question

Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of developing type 2 than those who do not consume such a diet. Scientists hypothesize that insulin needs resulting are increased when the diet is high in refined carbohydrates, and that the insulin-producing cells in the pancreas may wear out over time. There is increasing evidence that carbohydrate consumption may play a role in the development of type 2 diabetes in susceptible individuals as supported by all of the above assertions. Which of the following are factors to consider in the dietary management of diabetes mellitus? limiting the amount of refined carbohydrates consumed a diet providing unrefined carbohydrates a limited intake of saturated fat, trans fat, and cholesterol weight management coupled with exercise and diet all of the choices are correct This health problem is the result of bacteria on the teeth that metabolize carbohydrates, producing tooth-damaging acids. dental caries root canal dental fluorosis mottling of the tooth enamel

Answer 1

1.

2 ATP molecules are produced per unit of glucose in anaerobic respiration. Another 34 ATPs are produced during aerobic metabolism in mitochondria.

Answer - 2

2.

There is increasing evidence that carbohydrate consumption may play a role in the development of type 2 diabetes in susceptible individuals are supported by all of the above assertions like refined starch and added sugar can increase risk, increase diet in whole grain can decrease risk and diet high in refined carbs can increase insulin resistance.

Answer - There is increasing evidence that carbohydrate consumption may play a role in the development of type 2 diabetes in susceptible individuals are supported by all of the above assertions is best to describe the association between carbohydrate intake and diabetes Mellitus.

3.

Limiting amount of refined carbs by a diet providing unrefined carbs and limited intake of saturated fat, trans fat, and cholesterol.

Maintain a healthy weight

All of the above choices are the correct factor to consider in the dietary management of Diabetes Mellitus.

Answer - All of the above choices are correct

4.

Bacteria on teeth that metabolize carbohydrate producing teeth damaging acid causes tooth decay(Dental carries); a cavity is produced in the teeth by the breakdown of teeth.

Answer - Dental carries