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• Average dinner sale price - $40 Income statement - La Brasserie restaurant Revenues $2,098,400 • Average lunch sale price -


ICE-3 (Work as a group of 3-4. Submit to Canvas by 02/17/2020, 11:59 PM) Income statement -La Brasserie restaurant $2,098,400
• Gross margin (which is also called gross profit) is the excess of sales over the cost of goods sold*. Gross Margin = $600,0
• Contribution Margin is Net Sales minus the variable product costs and the variable period expenses. $600,000 Net Sales: COG


• Average dinner sale price - $40 Income statement - La Brasserie restaurant Revenues $2,098,400 • Average lunch sale price -
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Answer #1

Contribution margin %-->

Contribution = Gross profit - Variable expenses = 851900-222380 = $ 629520

Contribution margin % = Contribution / Revenue = 629520/2098400 = 30%

1.

Dinner Lunch
Sale price p.u….(i) 40 20
Variable cost p.u….(i)-(ii) -28 -14
Contribution p.u @30%..(ii) 12 6
Fixed expenses...(iii) 170940 170940
Break-even in units...(iii)/(ii) 14245 28490

If only Dinners are to be sold, then 14245 dinners to be sold to break-even i.e. to cover Fixed costs

If only Lunches are to be sold, then 28490 lunches to be sold to break-even i.e. to cover Fixed costs

If both Dinner and Lunch are to be sold, then a total of 14245 meals to be sold to break-even.

2. In order to find whether annual expenditure to be undertaken or not, we will find incremental revenue and compare with additional cost of $15000.

3 dinners 6 lunches Total
Sales...(A) 36600 36600 73200
Calculation 40$ * 3 * 305 days 20$ * 6 * 305 days
Contribution margin (30% of Sales..(A)) 10980 10980 21960

Since the contribution is more than additional cost of $15000, which results in excess of $6960, annual advertising expenditure to be undertaken.

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