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11. A study was done to determine what temperature should be placed on the directions for frozen pizza. One-hundred pizzas were randomly assigned to five different temperatures and baked for fifteen minutes. Twenty pizzas were assigned to each temperature: 3509, 375°, 400°, 425, and 450°, Crispiness ratings were recorded for each pizza after baking. (a) What kind of study was performed? (Single factor, multi-factor, block) (b) Identify the response in the study. (c) Identify the factor(s) and block if present. (d) Identify the factor levels. (e) Identify the treatments (f) Identify the experimental units and state how many if known. (g) Outline the design.
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