the perception of saltiness depends on? nutrition
the perception of saltiness depends on?
nutrition
Homework Answers
Perception of saltiness depends on:
1) the concentration of sodium: higher the concentration of sodium ions, saltier the taste. As sodium ion is the primary activator of the sensory stimulus for saltiness.
2) Anion associated with Sodium: if there's a large organic anion taken together with salt, it decreases the perceived saltiness of the food as it neutralises the cationic activator i.e. sodium.
3) medium in which salt is added : some dishes like fish enhance the saltiness perceived by the individual, while some others ameliorate the taste by diminishing the salt perception.
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