Question

Anyone have any ideas on what remaining crosswords could be??

12/4/2018 Final Exam CrossWord Puzde V2.JPG Basic Food Science Final Exam ACROSS 2 government program that 3 protein that catalyzes chemical DOWN 1 turning food waste into 2 reducing the amount of food 5 reaction causes by heating a provides funds to purchase nutritious foods reusable soil or fertilizer purchased to reduce food waste reactions Enme protein complex formed by kneading certain grains.gvron predominant type of fat found in olive oil. mngvmsvatCo protein and a simple carbohydrate form of food preservation that can sterilize food containers 6 one of the byproducts of biological leavening. Carbin dioxid soluble foer in fruits responsible for gelling

Answer 1

Across

2. SNAP

The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, provides food-purchasing assistance for low- and no-income people living in the United States.

Down

1.  Composting :

Compost is an important soil amendment made of decomposed plant matter including food scraps. Adding compost to soil helps to restore the organic matter content allowing for greater moisture and nutrient retention and providing necessary food for essential microorganisms that live in healthy soil.

2.  Source reduction

Source reduction, also known as waste prevention or pollution prevention, is the elimination of waste before it is created. It involves the design, manufacture, purchase or use of materials and products to reduce the amo​unt or toxicity of what is thrown away. Source Reduction means stopping waste before it happens.

5.  Maillard

The Maillard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring the addition of heat. Like caramelization, it is a form of non-enzymatic browning.

6.  Home canning

Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars or containers to create a vacuum seal and kill the organisms that would create spoilage.