Ans. (a)
| Particulars | Material | Conversion | ||
| Opening Units (30,000) | 100% | 30,000 | 100% | 30,000 |
| Started and completed (160,000) | 100% | 160,000 | 100% | 160,000 |
| Started but incomplete (40,000) | 75% | 30,000 | 60% | 24,000 |
| Total | 220,000 | 214,000 |
Therefore, Cost of material per unit = (£67,800+£579,000) / 220,000 = £2.94/unit
Cost of conversion per unit = (£30,200+£248,000) / 214,000 = £1.30/unit
Hence, Total cost of production of one unit is £4.24.
| Particulars | Units | Material | Conversion | Total |
| (i) Transferred to next department | 190,000 | 558,600 | 247,000 | 805,600 |
| (ii) Work in process | 40,000 | 88,200 | 31,200 | 119,400 |
| Total | 230,000 | 646,800 | 278,200 | 925,000 |
Therefore, (i) Cost of units trf to next department = £805,600 ; and (ii) Cost of Work in Process = £119,400
Ans (b). Treatment of normal losses: All the burden of normal losses will be borne by the remaining good units.
Treatment of abnormal losses: The abnormal losses can be treated in following ways- (i) Transfer to Statement of Profit and Loss A/c in order to book the expenses which have occurred in the current year itself. (ii) Show it as cost of goods sold as this is a result of production of goods with the motive of selling them.
QuesLIUI 12 MADStil Plc processes unique syrup as flavouring for coffee and desserts for sales in...
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Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
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Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...