Option D is correct as most recommended low sodium food that will be appropriate for a person on low sodium diet is cottage Yogurt having least sodium i.e. 34 mg per 100 gm.
(out of rest listed foods here, all are having 400-550 mg sodium content)
Post Test ssignment: Ch 22 Post Test stionselabo7A.C02 Which food is appropriate for a person on...
Post-Test ssignment: Ch 4 Post-Test Mime Remaining: 0:23:05 Questions 3 0 . High-fructose corn syrup is composed of fructose and glucose in an approximate ratio of 10 o O a. 75:25 O b. 40:60 O c 50:50 O d. 25:75 e. 60:40 13. 14. 15. O o o
QUESTION 15 Match the vegetarian diet to the description a person who consumes fruit, vegetables, grains, nuts, seeds, non- A dairy milk, soy, legumes; will consume dairy products (milk, cheese, yogurt, ice cream) a person who does not eat or use any animal products, such as B. meat, fish, eggs, cheese; consumes fruit, vegetables, grains, nuts, seeds, non-dairy milk, soy, legurnes Vegan a person who consumes fruit, vegetables, grains, nuts, seeds, non- dairy milk, soy, legumes; will also consume eggs...
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c) true statement (5) about basal ables) involuntary activities hody composition (e. muscle Which of the following is a (ar) it supports enables it is influenced by bed ir increases with age bok Secrets of Feeding Her as she prepares for her son w althy Family. Which of the follow cidad 19 Allerding Ellyn Satter's ided to change the snacks she Los me Sarter's defin e r's definition of a suitable snart ample slices and peanut butter...
ent: Ch 6 Post-Test ng: 0:08:06 wh6un15h_ch06.07m Which of the following statements about protein metabolism is NOT true? O a. Urea is the waste product of protein/amino acid metabolism. O b. Excess dietary protein can be used to produce energy. O c. Excess dietary protein decelerates kidney deterioration in people with kidney disease! d. Dietary proteins provide amino acids that the body cannot make by itself. O e sess dietary protein can be made into fat.
from the MyPlate Analysis which food group in this menu comes
closest to meeting the recommended daily intake goal?
3. The DRI for carbohydrates for Michel is 346.28-500.18 grams. On the post bariatric surgery diet the carbohydrates intake is low. How many grams of carbohydrates did he have? a. 35.03 grams b. 65.87 grams c. 62.35 grams d. 45.73 grams 4. The post-bariatric surgery diet is very low in sugar. because high movem
1. A renal patient is on a low potassium diet, which food would be the highest source of potassium and the WORST choice for this patient to consume? a) 1/4 cup plain yogurt b) 6 oz tuna c) 1 cup bananas d )1 cup lentils 2. Transferrin is our body’s major transport protein for iron while --- is a major storage protein for iron a) hemoglobin b) heme c) hemosiderins 3. Low levels of magnesium in body will cause ---...
1. A renal patient is on a low potassium diet, which food would be the highest source of potassium and the WORST choice for this patient to consume? a) 1/4 cup plain yogurt b) 6 oz tuna c) 1 cup bananas d )1 cup lentils 2. Transferrin is our body’s major transport protein for iron while --- is a major storage protein for iron a) hemoglobin b) heme c) hemosiderins 3. Low levels of magnesium in body will cause ---...
1. A renal patient is on a low potassium diet, which food would be the highest source of potassium and the WORST choice for this patient to consume? a) 1/4 cup plain yogurt b) 6 oz tuna c) 1 cup bananas d )1 cup lentils 2. Transferrin is our body’s major transport protein for iron while --- is a major storage protein for iron a) hemoglobin b) heme c) hemosiderins 3. Low levels of magnesium in body will cause ---...
regulation of fluid balance 11. Which of the following is associated with an increased risk of hypertension? high sodium intake high potassium intake high magnesium intake under age 50 12. Which of the following is true of sodium? The minimum sodium intake for adults with a normal risk of hypertension is 2300 mg/da It is prudent to keep sodium intake as low as possible. Sodium and potassium content of foods tend to be inversely related. The majority of sodium in...
please need the correct answers for this questions and rationales why the answers are right. question1. a nurse is teaching a client about high fiber goods that can assist in lowering LDL. which of the following foods should be included in the teaching? (select all that apply) a. beans b. cheese c. whole grains d. broccoli e. yogurt question2. a nurse is teaching a client about dietary recommendations to lower high blood pressure. which of the following statements by the...