Develop four health promotion SMART goals appropriate for your age: 1. Exercise 2. Nutrition 3. Immunization 4. Screening Must include: 1. Goals must be written in the SMART goal format. 2. SMART goal dates by the end of the semester.
S- specific
M- Measurable
A- Attainable
R- Relevant
T- Timely
For age 27yrs
Exercise
Goal- To maintain appropriate weight for height or appropriate BMI
Exercise daily from 6am to 7 am
Daily walk for 5 Km
Reduce weight by 7 kg till the semester end
Nutrition
Limit saturated fat intake
Consume more salads, starting from 1 serving per day to 4-5 half cup servings of vegetables everyday.
Fast food consumption twice a week slowly reducing it to once a week.
Immunization
Regular Tetanus immunization
Immunization against all the communicable and endemic diseases
Screening
Cancer screening every year
Blood pressure and diabetes checkup every 6 months as a known family history of diabetes and hypertension
Develop four health promotion SMART goals appropriate for your age: 1. Exercise 2. Nutrition 3. Immunization...
1. Health Promotion Activity: interview a patient seven questions about the quantity and quality of sleep. Ask pertinent assessment questions to get an accurate understanding of their sleep. 2. Develop two pertinent nursing diagnosis (NANDA approved -3 statement-problem, etiology,AEB). Develop an outcomes/goal for each nursing (Must be SMART goals). Develop 3 nursing interventions for each goal (specific and individualize).
Nutrition journal (1) If your short term and long term goals were met for nutrition and exercise. (2) the amount of calories consumed on average per day and if that meets your requirements for a healthy weight. (3) if you are eating food from all of the food groups and explain in details (4) the portion sizes (5) thoughts and emotion related to eating (6) why or what you were able to achieve your nutrition and exercise goals (7) compare...
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case study You are a nutrition consultant who specializes in developing nutrition education materials. You have recently been hired as a consultant for the local Agency on Aging to develop a new nutrition education program for use at local congregate feeding programs. The setting is urban, and the audience is ethnically diverse (primarily African American and Latino). Nutrition education activities take place once a month at congregate feeding sites. In your first contract, you are asked to develop lesson plans...
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