Homework Answers
Omega-3 and omega - 6 fatty acids are categorised as poly unsaturated fatty acids (PUFA) while omega -9 is categorised as mono unsaturated fatty acid (MUFA)
Hence option first and second is right.
Add Answer to:
Polyunsaturated fats can also be broken down into two types: Omega-6 Omega-3 Omega-9 All of the...
23. What kind of fat (saturated, trans fats, monounsaturated or polyunsaturated (omega 3 or 6)) is...
23. What kind of fat (saturated, trans fats, monounsaturated or polyunsaturated (omega 3 or 6)) is in: beef croissant cheese milk peanuts avocado cream cheese ice cream chicken salmon margarine butter olives canola oil corn oil
Part A CH3 - (CH2)2 -COOH saturated O monounsaturated polyunsaturated omega-3 polyunsaturated omega-6 Submit Previous Answers...
Part A CH3 - (CH2)2 -COOH saturated O monounsaturated polyunsaturated omega-3 polyunsaturated omega-6 Submit Previous Answers Request Answer * Incorrect: Try Again: 5 attempts remaining 4:20 PM ma A 3/23/2020 hp
QUESTION 1 Lipids are broken down by bile and lipases into what? A. Trans fats B....
QUESTION 1 Lipids are broken down by bile and lipases into what? A. Trans fats B. Saturated fats C. Monoglycerides D. Triglycerides QUESTION 2 Which of the following is part of the neuroendocrine regulation of digestion? O A. Activation of the Enteric Nervous System B. The release of hormones from accessory organs C. Protein activation of chemoreceptors in the stomach, which induces gastrin release D. All the above QUESTION 3 The pancreas releases: A. lipase B. chymotrypsin C. bicarbonate D....
The figure below shows the structure of an alpha-linolenic acid, the omega-3 polyunsaturated fatty acid with...
The figure below shows the structure of an alpha-linolenic acid,
the omega-3 polyunsaturated fatty acid with 18 carbon atoms.
a. Briefly explain why alpha-linolenic acid is essential.(please
also explain it in term of the structure and definition)
b. Oleic acid is an omega-9 monounsaturated fatty acid with 18
carbon atoms. Draw a diagram to show the structure of oleic
acid
c. Draw a labelled diagram of the human digestive system
indicating where all the different enzymes are
secreted and involved...
Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat...
Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat triglycerides. What are the three major types of triglycerides? _____________________ _____________________ _____________________ When we discuss UNSATURATED fats, they can have many different number of double bonds. Please answer the following – what type of fat would this be (circle the best answer): Triglyceride with ONE double bond? Monounsaturated Polyunsaturated Other Triglyceride with TWO double bonds? Monounsaturated Polyunsaturated Other Triglyceride with FIVE double bonds? Monounsaturated...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
Omega-6 fatty acids are: O A form of saturated fatty acids O Contain a double bond...
Omega-6 fatty acids are: O A form of saturated fatty acids O Contain a double bond at the third omega carbon O Synthesized in the liver Help to regulate the constriction of blood vessels Omega-6 and omega-3 fatty acids are both polyunsaturated fatty acids that are essential to the human body. However, along with the chemical structures previously discussed, there are additional differences between the two essential fatty acids (EFAs). In the table, choose whether each statement concerns omega-3 or...
1). Your friend believes that all fats must be bad for one’s health, so he is...
1). Your friend believes that all fats must be bad for one’s health, so he is trying to restrict his dietary fat intake to a minimum. Give him 3 reasons why he should never restrict his fats to a very low level. This person needs to obtain omega-3 and omega-6 fatty acids to maintain his body tissues. The essential fatty acids (linolenic and linoleic) are not made by the body. Adequate levels of omega-3 fatty acids may also reduce inflammation...
1. Which of the following is an example of an Omega 3 fatty acids? 2. Which...
1. Which of the following is an example of an Omega 3 fatty acids? 2. Which of the following types of carbohydrates cannot be broken down? 3. Which of the following types of saccharides are indigestible in the small intestine? 4. Through which of the following enzymes does the majority of protein digestion in the small intestine take place? 5. Hydrochloric acid In the stomach 6. Which of the following organs is not part of the gastrointestinal organ system?
17) All of the following are characteristics of saturated fats EXCEPT: A) they are usually solid...
17) All of the following are characteristics of saturated fats EXCEPT: A) they are usually solid at room temperature. B) they contain at least one double bond. C) they are found in animals. D) their fatty acids pack tightly together. E) they are used to store energy. 18) All of the following are characteristics of phospholipids EXCEPT: A) they are found in cellular membranes. B) they can form micelles and bilayers. C) they contain fatty acids which associate with water. D) they contain a hydrophilic phosphate "head." E) they contain two...
23. What kind of fat (saturated, trans fats, monounsaturated or polyunsaturated (omega 3 or 6)) is in: beef croissant cheese milk peanuts avocado cream cheese ice cream chicken salmon margarine butter olives canola oil corn oil
Part A CH3 - (CH2)2 -COOH saturated O monounsaturated polyunsaturated omega-3 polyunsaturated omega-6 Submit Previous Answers Request Answer * Incorrect: Try Again: 5 attempts remaining 4:20 PM ma A 3/23/2020 hp
QUESTION 1 Lipids are broken down by bile and lipases into what? A. Trans fats B. Saturated fats C. Monoglycerides D. Triglycerides QUESTION 2 Which of the following is part of the neuroendocrine regulation of digestion? O A. Activation of the Enteric Nervous System B. The release of hormones from accessory organs C. Protein activation of chemoreceptors in the stomach, which induces gastrin release D. All the above QUESTION 3 The pancreas releases: A. lipase B. chymotrypsin C. bicarbonate D....
The figure below shows the structure of an alpha-linolenic acid,
the omega-3 polyunsaturated fatty acid with 18 carbon atoms.
a. Briefly explain why alpha-linolenic acid is essential.(please
also explain it in term of the structure and definition)
b. Oleic acid is an omega-9 monounsaturated fatty acid with 18
carbon atoms. Draw a diagram to show the structure of oleic
acid
c. Draw a labelled diagram of the human digestive system
indicating where all the different enzymes are
secreted and involved...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
Omega-6 fatty acids are: O A form of saturated fatty acids O Contain a double bond at the third omega carbon O Synthesized in the liver Help to regulate the constriction of blood vessels Omega-6 and omega-3 fatty acids are both polyunsaturated fatty acids that are essential to the human body. However, along with the chemical structures previously discussed, there are additional differences between the two essential fatty acids (EFAs). In the table, choose whether each statement concerns omega-3 or...
Most questions answered within 3 hours.
-
Where is the error in this code sequence?
String s1 = "Hello";
String s2 = "ello";...
asked 10 months ago -
Financial data for Joel de Paris, Inc., for last year
follow:
Joel de Paris, Inc.
Balance...
asked 10 months ago -
Consider this reaction:
Al2(SO4)3 (aq)+ BaCl3
(aq) Al2Cl6 (aq)- +
3BaSO4(s) . What is the...
asked 10 months ago -
Suppose that Savneet is considering increasing her
recent random sample from 20 car rentals to 40...
asked 10 months ago -
Trucks arrive at an unloading terminal at an average rate of 120
per hour.
Trucks arrive...
asked 10 months ago -
Why are methanol and ethanol completely soluble in water while
octanol is not very little soluble....
asked 10 months ago -
A facilities manager at a university reads in a research report
that the mean amount of...
asked 10 months ago -
When the CuSO4 is rehydrated by adding water to the anhydrous
compound, is this an endothermic...
asked 10 months ago -
A ray of sunlight is passing from diamond into crown glass; the
angle of incidence is...
asked 10 months ago -
A block of mass 0.249 kg is placed on top of a light, vertical
spring of...
asked 10 months ago -
how do the kidneys compensate in the presences of acidosis
a) trigger hyperventilate
b) reserve acid...
asked 10 months ago -
Question 501 pts
The rental rate of capital to the firm increases. Which of the
following...
asked 10 months ago