Question

You will need to describe Ground Beef the thawing, cooking requirements, cooling, and reheating of your assigned food product.

Answer 1

Answer :

Ground beef thawing :

First we can defrost in the microwaven or cold water, then put it in water tight plastic container, and submerge.

Cooking requirements :

It should be coocked at 155 degree foreign heat temperature, because it contains E coli bacteria it should be destroy only at that temperature, if we are not maintaining that temperature there will be a development of diseases.

So we need to maintain adequate temperature to cook the beef meat.

Cooling of beef meat :

By placing at cool places and by keeping in ice we can cool easily the ground beef.

Reheating :

At medium heat 8 to 10 minutes we need to heat the ground beef.