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Exercise 9-18 (Algo) Working with More Than One Cost Driver (LO9-2, LO9-3, LO9-4, LO9-5] The Gourmand Cooking School runs shoRequired: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances

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Ans. GOURMAND COOKING SCHOOL
Flexible Budget Performance Report
For the Month Ended September 30
Actual Results Revenue & Spending variance Flexible budget Volume variance Planning Budget
Courses 4 4 4
Students 61 61 63
Revenue $53,800 $1,100 U $54,900 $1,800 U $56,700
Less: Expenses:
Instructor wages $11,160 $720 F $11,880 $0 none $11,880
Classroom supplies $18,120 $430 U $17,690 $580 F $18,270
Utilities $1,870 $410 U $1,460 $0 none $1,460
Campus rent $5,100 $0 none $5,100 $0 none $5,100
Insurance $2,240 $140 U $2,100 $0 none $2,100
Administrative expenses $3,817 $564 F $4,381 $10 F $4,391
Total expenses $42,307 $304 F $42,611 $590 F $43,201
Net operating income $11,493 $796 U $12,289 $1,210 U $13,499
*Calculations for Flexible budget & Planning budget:
Flexible budget Planning budget
Courses 4 4
Students 61 63
Revenue 61 * $900 63 * $900
Less: Expenses:
Instructor wages $2,970 * 4 $2,970 * 4
Classroom supplies 61 * $290 63 * $290
Utilities $1,200 + ($65 * 4) $1,200 + ($65 * 4)
Campus rent $5,100 $5,100
Insurance $2,100 $2,100
Administrative expenses $3,900 + ($44*4) + ($5*61) $3,900 + ($44*4) + ($5*63)
*Flexible budget is prepared on the basis of actual units.
*Fixed expenses remain same as master budget.
Revenue & Spending variance   =   Actual results - Flexible budget
Activity variance =   Flexible budget - Planning budget
*Increase in expenses & decrease in revenue or net income from flexible budget to actual results & Planning budget to flexible budget =   Unfavorable.
*Decrease in expenses & increase in revenue or net income from flexible budget to actual results & Planning budget to flexible budget =   Favorable.
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