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To reduce the risk of foodborne illness at the consumer level, the industry employs many interventions from 1.... 2.. Example
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1)INDUSTRIAL PRACTICES : the water used for irrigation of crops should be evaluated before using. Level of virus in the waste water used in irrigation is reduced by treating it with chlorination technique and by ultra violet light disinfection technique.

2) PROCESSING OF TECHNOLOGY: the technologies used in the reduction of infection are proved to be very effective. Technologies such as disinfection , sanitation, heating, irradiation etc

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