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29 Question (2 points) Yeast converts glucose (C6H1206) into ethanol (d 0.789 g/mL) ina process called fermentation. An unbalN S (1 point) Feedback Part 1 Balance this fermentation reaction by adding the missing coefficients. х х Не CH120(a) 2 СНон()

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Reaction is C6H12O6 Molar. 180 g/mol 2 C₂H5OH +2602 46 g/mol mass. le 929 According to Stoichiometry: (2x46) Mass given: 625

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