|
Hospital A |
Hospital B |
Hospital C |
||||
|
Patient days TYD: |
20,000 |
20,000 |
20,000 |
|||
|
Gross Dept expenses: |
$700,000 |
$700,000 |
$700,000 |
|||
|
YTD Food Cost |
YTD Sales & Charges |
YTD Food Cost |
YTD Sales & Charges |
YTD Food Cost |
YTD Sales & Charges |
|
|
Floor stock, nourishments |
$15,000 |
$0.00 |
$15,000 |
$15,000 |
$15,000 |
$15,000 |
|
Internal catering |
$30,000 |
$0.00 |
$30,000 |
$30,000 |
$30,000 |
$75,000 |
|
Catering cash |
$10,000 |
$ 25,000 |
$10,000 |
$ 25,000 |
$10,000 |
$ 25,000 |
|
Cafeteria cash |
$68,000 |
$150,000 |
$68,000 |
$150,000 |
$68,000 |
$150,000 |
|
Vending cash |
$10,000 |
$ 20,000 |
$10,000 |
$ 20,000 |
$10,000 |
$ 20,000 |
Note: YTD = Year-to-Date
What is the gross department expense per patient day at each
hospital?
| Hospital A | Hospital B | Hospital C | |
| Gross Dept expenses | $ 700,000 | $ 700,000 | $ 700,000 |
| Patient days | 20,000 | 20,000 | 20,000 |
| gross department expense per patient day at each hospital ($700,000/20,000) | $ 35 | $ 35 | $ 35 |
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