Homework Answers
The correct option is c ) semivegetarian . Semi -vegetarian is not a type of vegetarian diet .
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IProfile Case Study: Vegetarian Diet, Question 09 Using the Profile Case Study: Vegetarian Diet from your...
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
The amount of sodium in the one-day DASH menu meets the Dietary
Guidelines recommendations for sodium for
African Americans.
people who are 51 years or older.
people who have hypertension, diabetes, or kidney disease.
all of these choices.
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
The majority of the salt in the typical North American diet
comes from
salt naturally present in foods.
home cooking.
salt shaker at the table.
processed foods.
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Which food item(s) in the one-day DASH diet menu provides the
greatest amount of sodium?
Cheese, Cheddar or Colby, Low Sodium (1 oz)
Crackers, Graham, plain (4 items)
Bread, 100% Whole Wheat (2 slices)
Yogurt, Fruit, Low Fat (11 grams protein per 8 ounce) (1
cup)
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Decreasing sodium in the diet is one way to lower risk for
hypertension. Other nutrients play a role in blood pressure
regulation. Diets that are high in _____________ are associated
with a lower average blood pressure.
calcium
magnesium
potassium
all of these choices are correct.
iProfile Case Study, Folic Acid, Question 05 Using the iProfile Case Study: Folic Acid from your...
iProfile Case Study, Folic Acid, Question 05
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
The 0-100% scale in the Single Nutrient: Folate (DFE) report
demonstrates what percent each food item contributes to that day’s
folate intake. Which two foods in the daily menu provide 0% of the
day’s folate?
Apple and Chicken, Meat and...
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
At her last physical exam, Kelly Watson had her blood pressure
tested. Her blood pressure was 130/88 mm Hg. Kelly Watson has
healthy blood pressure.
had a stroke.
prehypertension.
hypertension.
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the prog...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Certain factors increase the risk of developing hypertension.
One way Kelly Watson can lower her risk for developing hypertension
is
to increase the amount of alcohol she drinks to 3 drinks per
day.
to reduce the amount of potassium in her diet.
engage in regular physical activity.
all...
iProfile Case Study, Folic Acid, Question 02 Using the iProfile Case Study: Folic Acid from your...
iProfile Case Study, Folic Acid, Question 02
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
The DRI for folate differs among age, gender and lifestage
groups. The amount of folate provided in this one-day diet meets
the folate needs for
females, lactating, age 19-30.
females (non-pregnant, non-lactating), age 19-30.
females, pregnant, age 19-30.
All of...
Using the iProfile Case Study: Folic Acid from your WileyPlus iProfile resources, enter Kelly Watson’s data...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
There is no known toxicity from very high folic acid intake
levels; however, very high folic acid intake is not recommended
because it may mask the early symptoms of vitamin B12 deficiency.
What is the UL for folic acid for Kelly Watson?
1000 mcg/day
800 mcg/day
400...
Using the iProfile Case Study: DASH Diet from your WileyPlus iProfile resources, enter Kelly Watson’s data into the prog...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Reduced-sodium foods are not necessarily low in sodium. In order
for a food to carry the “reduced-sodium” claim, it must be at least
25% lower in sodium than a standard reference food. If there was a
reduced-sodium version of the “Bread, 100% Whole Wheat” available –
it would...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
The amount of sodium in the one-day DASH menu meets the Dietary
Guidelines recommendations for sodium for
African Americans.
people who are 51 years or older.
people who have hypertension, diabetes, or kidney disease.
all of these choices.
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
The majority of the salt in the typical North American diet
comes from
salt naturally present in foods.
home cooking.
salt shaker at the table.
processed foods.
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Which food item(s) in the one-day DASH diet menu provides the
greatest amount of sodium?
Cheese, Cheddar or Colby, Low Sodium (1 oz)
Crackers, Graham, plain (4 items)
Bread, 100% Whole Wheat (2 slices)
Yogurt, Fruit, Low Fat (11 grams protein per 8 ounce) (1
cup)
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Decreasing sodium in the diet is one way to lower risk for
hypertension. Other nutrients play a role in blood pressure
regulation. Diets that are high in _____________ are associated
with a lower average blood pressure.
calcium
magnesium
potassium
all of these choices are correct.
iProfile Case Study, Folic Acid, Question 05
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
The 0-100% scale in the Single Nutrient: Folate (DFE) report
demonstrates what percent each food item contributes to that day’s
folate intake. Which two foods in the daily menu provide 0% of the
day’s folate?
Apple and Chicken, Meat and...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
At her last physical exam, Kelly Watson had her blood pressure
tested. Her blood pressure was 130/88 mm Hg. Kelly Watson has
healthy blood pressure.
had a stroke.
prehypertension.
hypertension.
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Certain factors increase the risk of developing hypertension.
One way Kelly Watson can lower her risk for developing hypertension
is
to increase the amount of alcohol she drinks to 3 drinks per
day.
to reduce the amount of potassium in her diet.
engage in regular physical activity.
all...
iProfile Case Study, Folic Acid, Question 02
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
The DRI for folate differs among age, gender and lifestage
groups. The amount of folate provided in this one-day diet meets
the folate needs for
females, lactating, age 19-30.
females (non-pregnant, non-lactating), age 19-30.
females, pregnant, age 19-30.
All of...
Using the iProfile Case Study: Folic Acid from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Folate (DFE)
There is no known toxicity from very high folic acid intake
levels; however, very high folic acid intake is not recommended
because it may mask the early symptoms of vitamin B12 deficiency.
What is the UL for folic acid for Kelly Watson?
1000 mcg/day
800 mcg/day
400...
Using the iProfile Case Study: DASH Diet from your WileyPlus
iProfile resources, enter Kelly Watson’s data into the program in
order to answer the following question.
Use report: Single Nutrient Report: Sodium
Reduced-sodium foods are not necessarily low in sodium. In order
for a food to carry the “reduced-sodium” claim, it must be at least
25% lower in sodium than a standard reference food. If there was a
reduced-sodium version of the “Bread, 100% Whole Wheat” available –
it would...
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