| Sales in Units(#) | Regular | Deluxe |
| 2018 | #15,730 | #16,000 |
| Production volume | ||
| 2018 | #18,876 | #16,320 |
All items produced are either sold or disposed of. No inventory is kept, faulty items are discarded at $41 per unit disposal fee. Total production capacity = 36,000
| Regular | Deluxe | |
| 2019 demand | #20,000 | #20,000 |
| Selling price | 770 | 878 |
| DM/DL cost | 320 | 400 |
| VM/OH cost | 88 | 99 |
| Commission | 0 | 33 |
The manager now has realized that the cost of disposal and the cost of faulty units must be incorporated into the cost model. What is the optimal production plan for 2019?
Produce_______#regular
Produce_______#deluxe
Sales in Units(#) Regular Deluxe 2018 #15,730 #16,000 Production volume 2018 #18,876 #16,320 All items produced...
Data Table January 2018 0 Units produced and sold: Sales 800 meals Production Variable manufacturing cost per meal Sales commission cost per meal Total fixed manufacturing overhead Total fixed selling and administrative costs 1,000 meals 5 650 400 Print Done Maria's Foods produces frozen meals that It sells for $12 each. The company computes a new monthly produces frozen meals that it sells for $12 each. The company computes a new monthly foxed manufacturing overhead allocation rate based on the...
create the initial documents for the master budget:
• sales budget
• production budget
• direct materials purchases budget
• direct labor budget
• overhead budget
• selling and administrative expense budget
• cash budget include a schedule of cash collections and
payments
• finished goods inventory calculation
Then, Create the following schedules, financial statements, and
calculations
A) Pro forma cost of goods manufactured
B) Pro forma Cost of goods sold- both financial and variable
cost basis
C) Pro forma...