


In Part-1 point 2 --- 5 mL of 0.9 M acetic acid is used
In Part-2 point 1 --- 15 mL of vinegar (nothing but acetic acid) is used
1 mol acetic acid reacts with 1 mol NaOH
from Part-1 we found volume of NaOH (sudden change in pH) = 3 mL for 5 mL of acid
hence for 15 mL of acid, NaOH will be 3 x 3 = 9 mL
total volume = 15 mL + 9 mL = 24 mL = 0.024 L
moles vinegar in 15 mL = 15 mL x 10-3 L x 0.9 M = 0.0135 moles
Molarity = moles / liter = 0.0135 moles / 0.024 L = 0.5625 M
Answers:
Molarity of vinegar = 0.5625 M
Volume of NaOH added = 9 mL
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I've completed the data table for part one. I am just missing the data table for...
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really need help with filling out the data table for part two. I've
completed the table for part one of the experiment.
I
really need help with filling out the data table for part two. I've
completed the table for part one of the experiment.
Procedure IMPORTANT SAFETY CONSIDERATIONS: Avoid getting NaOH on your skin. Should you come in contact with this chemical, immediately wash with water. Review all MSDS associated with this lab. Any broken or chipped glassware...
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Data Table 1: Titration of Vinegar with Sodium Hydroxide Vinegar Sample 1 Vinegar Sample 2 Vinegar Sample 3 Mass of Vinegar (6) Volume of Vinegar (ml) Density - 1.005 g/ml Initial NaOH volume in syringe (ml) Final NaOH volume in syringe (ml) Volume of NaOH delivered (mL) Volume of NaOH delivered (L) Molarity of NaOH Moles of NaOH delivered Reaction of NaOH with Acetic Acid Moles of Acetic Acid in vinegar sample Molar mass of Acetic...
Please answer all with the given data. Thank you
Date Instructor Fill in the table below. Record your data with the correct number of significant digits. Volume of vinegar (before Trial1 Trial 2 you dilute) USAQ, 5.4 Mass of vinegar (before you 52 dilute) $100 5.20 4.91 Density of vinegar 0.96 0.94 Initial buret level 49.9 MD.IO 0.30 Final buret level 47.90 46.30 Volume of NaOH required for neutralization 47.80 46.00 Final solution color Hot / bright pink Hot /...
I need help calculating the mass percent and with the post lab
question #2.
Part 1 Mass Initial | Final Vol Nall Moles concen. KPHCG (ML) I (m2) Used (m2) KHP (mol)/NaOH(M) 0.28470.00 13.60r 13.600 10.00- 0.1025 2 UZ + ZANT 13.600 24.45 1 10.85 0.001128 10.40 Aug NaOH Concentration (M):0.1032 Part2 Vinegar identification # 4 Vinegar sample date: (011/ Vol Vinegat Initial Final Yol NaOH Mol Acotic Mass Acctic Mass % Titr ULST I OML Used (ml) Acid (mol)...
The table filled is the lab run.
Please can you use the three informations provided above to answer
the empty table
Take Density of vinegar = 1.005g/mol
concentration of NaOH = 0.1205M
Experiment #7. Titration of Vinegar Goals 1. To determine the mass percent of acetic acid in a solution via titration. 2. To master the technique of titration. Introduction Vinegar is a common household item that is found in a number of products from salad dressing to cleaners. Vinegar...
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would you calculate the expected pH for solution 7, 8, 9, 10, and
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Ka= 1.4x10^-5
pKa= 4.85
Part B - The Effect of Adding Acid or Base to a Buffered Solution Solution 6 16. Prepare a buffer solution by mixing 30.0 mL of 0.10 M HOAc and 40.0 mL of 0.10 M NaOAc. Measure the pH of the resulting solution with the pH...
Please help me understand how to start this lab. I do not understand the wording. Thank you so much! :) Create a buffer solution such that the pH=pKa, by adding half the amount of 1.00 M NaOH (prepared from the 6M NaOH provided in your kit) needed to reach the endpoint of 10 mL of vinegar. This can be performed by titrating a 15.0 mL aliquot of vinegar with 1.00 M NaOH Record the endpoint volume of NaOH Add half...
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Part A - Determining the Acid Ionization Constant for Acetic Acid Solution 1 6. Take a 30.0 mL sample of 10 M HOAc and place it in a beaker. Using a pH meter, measure...
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need it right now, please help me??
PROCEDURE PART I: DILUTING THE VINEGAR SOLUTION The vinegar solution must be diluted by a factor of 5 to be suitable for titration. 1. Obtain - 20 ml of the stock vinegar solution from the fume hood. 2. Using the 10-ml. pipet, pipet" 10 mL of the stock solution to a 50-ml volumetric flask. 3. Fill the volumetric flask to the calibration line with distilled water. Be sure not to go over...
I don't understand what calculations I would have made to create
the buffer solution from Part D of the lab. I understood the
procedures I took to create the solution but when the report asks
to show the calculations used to prepare the buffer solution I am
not sure other than mixing the volumes indicated in the procedures
section.
Thank you
pH of Butter Assigned by Instructor 5.12. Measured pH of Assigned B r .9 (Read the procedural Show the...