Question

5. Within the Food and Beverage department, which of the following report to the Food and Beverage Manager:

A) head cook

B) restaurant manager

C) head bartender

D) all of these

Answer:

6. All inclusive resorts offer a wide range of food and beverage options for the guests that are an additional cost over and above the room rates.

True or False

7. Food and Beverage departments revenue is:

A) Less than the rooms division

B) More than the rooms division

C) Budgeted with a smaller profit margin than the rooms division

D) Budgeted with a larger profit margin than the rooms division

Answer:

Answer 1

Ans 5 In the Food and Beverage Department head cook, restaurant manager , head bartender all of these persons reports to Food and Beverage Manager since its Food and Beverage Manager responsibility to manage the staff, financial aspects and smooth running of the restaurant.

Ans 6.The statement that all inclusive resorts offer a wide range of food and beverage option for the guests that are an additional cost over and above the room rates is False since all inclusive resorts charges a single price for lodging , food and beverages and various other services that are provided to the guests .

Ans 7.Food and Beverage departments revenue is budgeted with a smaller profit margin than the rooms division as the accommodation is still the first important source of revenue .