| 1 | |||||
| Flexible Budgets | |||||
| Production volume | 1,800 | 1,900 | |||
| Cost of waffle | 2,700 | 2,850 | |||
| Cost of toppings | 2,520 | 2,660 | |||
| Salaries | 1,640 | 1,670 | |||
| Utilities | 1,160 | 1,180 | |||
| Rent | 2,200 | 2,200 | |||
| Miscellaneous | 2,040 | 2,120 | |||
| Total Cost | 12,260 | 12,680 | |||
| 2 | Flexible Budgets | Master Budget | Variance | ||
| Production volume | 1,900 | 1,900 | |||
| Cost of waffle | 2,850 | 2,850 | - | ||
| Cost of toppings | 2,660 | 2,700 | 40 | Unfavorable | |
| Salaries | 1,670 | 1,670 | - | ||
| Utilities | 1,180 | 1,100 | 80 | Favorable | |
| Rent | 2,200 | 2,200 | - | ||
| Miscellaneous | 2,120 | 2,300 | 180 | Unfavourable | |
| Total Cost | 12,680 | 12,820 | |||
| 3 | Based on the report the performance of the Kiosk the fixed costs are constant and remain the same in both flexed and master budgets | ||||
| and miscellaneous cost are more than flexed budget which cost have to control by Kiosk and overall performance of the Kiosk is not | |||||
| good compare to the flexed budget. | |||||
QUESTION 5 (15 MARKS) Illi Corner is a family-owned kiosk that specializes in waffles with several...
Harrald’s Fish House is a family-owned restaurant that specializes in Scandinavian-style seafood. Data concerning the restaurant’s monthly revenues and costs appear below (q refers to the number of meals served): Formula Revenue .............................................. $16.50q Cost of ingredients .............................. $6.25q Wages and salaries ............................ $10,400 Utilities ................................................ $800 + $0.20q Rent .................................................... $2,200 Miscellaneous ..................................... $600 + $0.80q Required: 1. Prepare the restaurant’s planning budget for April assuming that 1,800 meals are served, what is the net operating income? 2. Assume that...
Dixie Queen is a family owned restaurant that specialized in southern style seafood. Data concerning the restaurant's monthly revenue and costs appears as below (q refers to number of meals being served): Formula Revenue $16.50q Cost Of Ingredients $6.25q wages and salaries $10,400 utilities $800 + $0.20q rent $2,200 miscellaneous $600 + $0.80q The restaurant's planned to serve 1800 meals in April. The restaurant's actual result of April shows as below for 1700 meals that were served: Revenue $27,920 Cost...