Question

Compare food models from the US and the UK, what are the pros and cons of UK food models?

Answer 1

Comparison of food models between the US and the UK :-

• Gravy in US is made with milk whereas gravy in UK is made with onion and vegetables and is completely sausage free.
• Biscuits in US are spongy rather than crunchy whereas Biscuits in UK are crunchy
• Pancakes in US are thick, fluffy, and eaten with bacon and eggs whereas Pancakes in UK are thinner and not fluffy.
• Grilled cheese in US is actually not grilled, but fried on a pan instead whereas in UK it is actually grilled.
• Eggs in US are cleaned before being sold whereas in UK they are not been washed or clean before being sold.
• Pigs in blankets in US looks like tiny sausage rolls whereas pigs in UK are sausages wrapped in bacon
• Chips in US are crispy whereas chips in UK are chunkier version of french fries, and sometimes eaten with gravy, cheese, curry sauce, etc

Pros of food models of UK : Food items are rich in diversity. Good tea and beer at an optimum price. Many good biscuit items are manufactured in UK. Good quality meats are available in the markets.

Cons of food models of UK : Foods are gastronomically underdeveloped. More spicy food items. Food items in breakfast are mostly fish, chips, burgers and fries.