Which of the following refers to a nutritional status in which a person consumes too much energy or too much of a given nutrient over time?
a. overnutrition
b. hypernutrition
c. undernutrition
d. nutrient toxicity
Which of the following is considered to be the leading federal agency that protects human health and safety?
Group of answer choices
a. Centers for Disease Control and Prevention (CDC)
b. National Health and Nutrition Examination Survey (NHANES)
c. National Institutes of Health (NIH)
d. Academy of Nutrition and Dietetics
The Dietary Guidelines recommend keeping your daily sodium intake below
Group of answer choices
a. one tablespoon of table salt.
b.one teaspoon of table salt.
c.two teaspoons of table salt.
d.1/2 teaspoon of table salt.
There is no truly healthful way to "eat out" away from home.
Group of answer choices
True
False
Which of the following characteristics BEST describe the majority of meals offered at fast-food restaurants?
Group of answer choices
a.high in enriched grains, high in sodium, low in sugar
b.high in Calories, high in total fat, high in sodium
c.high in sodium, high in protein, high in fiber
d.high in total fat, low in Calories, low in carbohydrates
1. Answer ; a) overnutrition.
Reason ; Among the given option the above mentioned term refers the actual statement given in the question, that when an individual consume large amount of nutrients that is more than his/ her actual body requirement, the person is considered to be a person of above mentioned name. Other option are not relavent to the statement.
2. Answer ; a) Centre for disease control and prevention ( CDC).
Reason ; In US, one of the most reputated and legit institution that is working for the people safety and security in terms of human health and its wellness is the above mentioned organization. Other options given in the question are not really a legit one when comparing with these organization.
3. Answer ; b) One teaspoon of table salt.
Reason ; According to the actual american guideliness, the above mentioned amount would be the recommendation that has person has intake sodium within their diet. Other option are not relavent to the proper guideliness.
4. Answer ; False.
5. Answer ; B) high in calories, high in total fat, high in sodium
Which of the following refers to a nutritional status in which a person consumes too much...
It can be difficult to strike a balance between adequate energy and nutrients, while avoiding excess. Fortunately, there are several resources and guides to help individuals accomplish this task in a healthful and realistic way. Match the words in the left column to the appropriate blanks in the sentences on the right. WORD BANK: nutrient density, malnourishment, Dietary Guidelines for Americans, overnutrition, MyPlate, undernutrition, Dietary References Intakes, proportion, food guidance systems 1. ___ are specific recommendations for each nutrient, meant to...
Deciphering a product's nutritional value is just as important as being able to compare prices. Use the Triscuit food package that is part of this handout, as well as your nutrition book (chapter 2), and answer the following 25 questions. Each question is worth 2 points. 1. What is the serving size listed on Nutrition Facts panel? 2. How many grams of saturated fat does this food contain per serving? 3. According to the FDA, what is the definition of...
CADEK d. Pantothenic acid, BAK 47. All of the following are characteristics of vitamins except: a. they are organie. 1. they promote growth and reproduction and maintain health they contain O calories per gram d. they must be taken in supplement form to ensure adequacy. 48. Which of the following contribute most of the sodium in the typical U.S. diet? a Unprocessed foods b. Salt added during cooking or at the table at home c. Processed foods d. Soft water...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
3. Compare the m o st from home with finansnede with the helm package pretesnacks. Which is and why Note that wing the media half cup s is roughly equivalent to wings of pets pets or gram Nutrition Facts Wheel Rour Water Com Byne Pay Handel Cartons Sad 4. Evaluate your own dict. Write down every item you eat in a day and find the values of the nutrients contained in the foods. A medical dictionary is a good source...
1. Number of calories per gram of carbohydrate? 7 10 4 22 2. Which sport would carbohydrate loading be best suited for? powerlifting marathon running bowling wrestling 3. Pasta, rice, bread, and potatoes are a good source of which macronutrient? protein water carbohydrate lipid 4. Which macronutrient is digested the quickest? fat carbohydrate protein 5. Choose the amino acid whose function is involved in the production of carnosine. Beta-Alanine Leucine Isoleucine Glycine 6. Which of the following bodily systems is...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
chapter 2 case study worksheet nutrition
Chapter 2 Case Study Worksheet Points the 6 foot 3 of duty starting college. He used to run track and do some basketball whie and fries before they Ralph is a erent While at the movie they enjoyed butered popoom s friends entered their an old-movie buff Last night he and his friends went to a movie, ey one of Ralph's had eaten about 3,640 movie food grams of fat Approximately what percent of...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
A. The abbreviation for Dietary Supplement Health and Education Act B. Advocates almost complete elimination of all carbohydrates for most Antibiotic Atkins diet people C. Every substance used in organic farming is evaluated and included on Botanical extract Certified organic this list D. Something prescribed for a patient, or taken by an individual, that contains no medicine, but is given for the positive psychological effect it may have because the patient/individual believes that he or she is receiving treatment diets...