Answer:
|
Quantity |
Quantity of output |
Marginal Physical Product of labor |
Total Cost |
Marginal Cost |
|
0 |
0 |
- |
80 |
|
|
1 |
40 |
40-0=40 |
200 |
[200-80]/[40-0] = 120/40 = 3 |
|
2 |
100 |
100-40=60 |
320 |
[320-200]/[100-40] = 120 / 60 = 2 |
|
3 |
140 |
140-100=40 |
440 |
[440-320] / [140-100] = 120 / 40 = 3 |
|
4 |
160 |
160-140=20 |
560 |
[560 – 440]/[160-140] = 120/20 =6 |
|
5 |
175 |
175-160=15 |
680 |
[680-560]/[175-160] = 120 / 15 = 8 |
MPPL = Change in quantity of output / change in quantity of labor
Marginal cost = Change in total cost / Change in quantity of output
When hiring 3 or more workers, Kenji Burrito Stand faces decreasing marginal returns to labor
Over the range of workers for which the marginal product of labor is decreasing, Kenjis Burrito stand faces increasing marginal cost.
3. The relationship between marginal physical product and marginal cost Kenji's Burrito Stand is a small...
Darnell's Burrito Stand is a small
restaurant that sells burritos. For Darnell, stoves are a fixed
input and workers are variable inputs. Assume that labor is
Darnell's only variable cost. Darnell has a fixed cost of $100 per
day and pays each of his workers $80 per day.
Darnell's total product schedule and total cost at each level of
labor are presented in the following table.
Fill in the blanks to complete the Marginal Physical Product of
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The second part of this question's options are increasing or
decreasing
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blank 1-diminishing or increasing
2-decreasing or increasing
5. The relationship between marginal product and marginal cost Musashil's Big Burger is a small restaurant that sells hamburgers. For Musashi, grills are a fixed input and workers are variable inputs. Assume that labor is Musashi's only variable cost. Musashi has a fixed cost of $50 per day and pays each of his workers $50 per day. Musashi's total output schedule and total cost at each level of labor are presented in the...
Consider a pizza restaurant where ovens are a fixed input and workers are variable inputs. Assume labor is the only variable cost for the business. The pizza restaurant has a fixed cost of $100 per day and pays each worker $150 per day. Fill in the blanks to complete the Marginal Physical Product of Labor column for each worker and the Marginal Cost column at each level of labor. (Hint: Marginal cost is the change in total cost divided by...
Consider a restaurant where ovens are a fixed input and workers are variable inputs. Assume labor is the only variable cost for the business. The restaurant has a fixed cost of $50 per day and pays each worker $90 per day. Fill in the blanks to complete the Marginal Physical Product of Labor column for each worker and the Marginal Cost column at each level of labor. (Hint: Marginal cost is the change in total cost divided by the change...
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4. Marginal resource cost
A company operates in a perfectly competitive market, selling
each unit of output for a price of $20 and paying the market wage
of $330 per day for each worker it hires.
In the following table, complete the column for the value of the
marginal product of labor (VMPL) at each quantity of workers.
Labor
Output
Marginal Product of Labor
Value of the Marginal Product of Labor
(Number of workers)
(Units of output)
(Units of output)...
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