Question

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Q1: What foodborne pathogen has been associated with stillbirths? ( i need 3 to 5 sentences)

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Q2: What foods have been suspected of carrying the pathogen? ( i need 3 to 5 sentences)

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Q3: Suggest methods of prevention of foodborne illness from this cause. ( i need 3 to 5 sentences)

Answer 1

Answer :

Food borne disease : any illness that is acquired due to the consumption of contaminated food includes food borne intoxications and infections

• The bacterium listeria monocytogenes is a food borne pathogen that has been associated with still births .
• 2)answer :
• Plant related materials such as vegetables that may have been contaminated with sewage used as fertilizer are common foods suspected of carrying this pathogen
• Raw milk ,supposedly pasteurized fluid milk ,cheeses ,ice creams, raw and cooked poultry ,raw meat and raw and smoked fish are all additional suspected foods.
• 3) answer :
• safe cooling and holding temperatures .
• Thorough hand washing
• Prevention of cross contamination.
• Cooking at sufficiently high temperature to prevent the effects of raw meat and fish .
• Storing cooked and vulnerable foods at proper temperatures in a refrigerator are all prevention methods For obtaining food borne illness from this cause .
• In this instance ,cooking vegetables instead of eating them raw would be a prevention method as well .
• Also government regulation on farming sites to ensure that sewage is not being used as fertilizer.