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chapter 23 what are the 3 primary nutritional recommendations for chronic kidney disease

chapter 23 what are the 3 primary nutritional recommendations for chronic kidney disease

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The purpose of medical nutritional therapy for chronic kidney disease is to maintain good nutritional status slow progression and to treat complications

The key diet components to slowing progression of chronic kidney disease are

  • Controlling blood pressure by lowering intake of salt
  • Reducing protein intake if execessive
  • Managing diabetes.

A portion of dairy foods is half cup of milk or yoghurt.

Foultry without skin

Fish

Besns

Vegetables

Frruits

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