HomeworkLib
Question

what is lipids, functions, and diet in food?

what is lipids, functions, and diet in food?

science   nursing   
0 0
Add a comment Improve this question Transcribed image text
Next > < Previous
Sort answers by oldest

Homework Answers

Answer #1

Lipids, perform the function of providing energy. They are also needed for producing hormones. Apart from this, they are required in signaling, in the cell and for acting as the component of the cell membranes the cell. Food such as milk, cheese, meat, and other non vegetarian foods contain fats apart from oil and butter.

0 0
Add a comment
Know the answer?
Add Answer to:
what is lipids, functions, and diet in food?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions

  • what is protein, its functions, and diet in food?

    what is protein, its functions, and diet in food?

  • 1. A closer look - Types and functions of lipids Lipids are a large group of...

    1. A closer look - Types and functions of lipids Lipids are a large group of substances that are _______  in water. Many types of lipids with different structures and properties exist both in the Lipids are a large group of substances that are body and in food. The following table provides a description of the features, properties, or uses of different types of lipids in the left-hand column. In the right hand column, choose the correct type of lipid...

  • what are some functions of lipids

    what are some functions of lipids

  • Lipoproteins in Lipid Transport Lipids either enter the body through diet, are released from storage in...

    Lipoproteins in Lipid Transport Lipids either enter the body through diet, are released from storage in adipose tissue, or are manufactured in the liver. All lipids are transported in the blood. Because blood is aqueous and lipids are nonpolar, lipids must form associations with other molecules to form lipoproteins that can be transported in blood. Chylomicrons, very-low-density lipoproteins (VLDLs), intermediate-density lipoproteins (IDLs), low-density lipoproteins (LDLs), and high-density lipoproteins (HDLs) are five types of lipoproteins. Chylomicrons exclusively carry lipids from the...

  • the Fad Food Routine for a Flexitarian Diet Be sure to include: What is the premise...

    the Fad Food Routine for a Flexitarian Diet Be sure to include: What is the premise of the food routine presented by the author or originator of the diet? Describe the details of the nutrition aspects and the exercise components? Breakdown the macronutrients of the food routine, give percentages if possible, ex fat 50%, 20% protein and 30% carb, this may not be available for all diets. Pros of the diet- list at least 2 Cons of the diet, what...

  • 1. LIpids/Fats Review: Describe or draw/picture, list food sources, discuss/rank for heart health: Saturated fats Monounsaturated...

    1. LIpids/Fats Review: Describe or draw/picture, list food sources, discuss/rank for heart health: Saturated fats Monounsaturated fats Polyunsaturated fats Trans fats Omega 3s 2. Lipoprotein Review: Describe the composition of each; and explain if these should be higher or lower, in a blood draw, in regards to heart health. Chylomicrons VLDL LDL HDL 3. Heart Disease: What should a diet designed for heart health and to lower cholesterol include and why, so as to lower risk? and what should this...

  • Which lipid or lipids must be obtained in the diet? endogenous glycogen essential fatty acids essential...

    Which lipid or lipids must be obtained in the diet? endogenous glycogen essential fatty acids essential disaccharides endogenous phospholipids

  • Explain three functions served by lipids in plants and animals:

    Explain three functions served by lipids in plants and animals:

  • The risk (incidence) of obesity for those on a fast food diet is 60 cases per...

    The risk (incidence) of obesity for those on a fast food diet is 60 cases per 1,000 per year . The risk (incidence) of obesity for those not on the diet is 40 cases per 1,000 per year. The incidence of obesity that is attributable to a fast food diet is ____ cases per 1,000 per year. The rate of obesity for those on a fast food diet is 60%. The rate of obesity for those not on the diet...

  • Lipids have many functions in the body as well as in foods. Select all of the...

    Lipids have many functions in the body as well as in foods. Select all of the statements that are true. Check All That Apply Essential fatty acids must be supplied by food. Subcutaneous fat stores triglycerides and helps keep the body warm Phospholipids are the "building blocks" for various proteins in the body. Phospholipids are a major component of plasma membranes. Phospholipids such as lecithin serve as antioxidants in foods. Cholesterol is used to make certain hormones. Triglycerides supply 7...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT