Answer three non modifiable of risk factors for cancer are:- (1.) Aging (2.) Family history (3.) Exposure to environment.
Modifiable risk factors of cancer are:-
(1.)Drink alcohol and use tobacco.
(2.) Obesity and
(3.) Exposure to sunlight.
Non modifiable risk factors for cancer are :-
Aging:- Age is the non modifiable risk factor for developing cancer. It is observed that there are 60% of people who have cancer are 65 or older. This is happens because our cells can get damaged over time. This damage can build up as we age, and can sometimes lead to cancer.
Inheriting faulty cancer genes:- Inherited cancer syndrome can be caused by family history of certain cancers. Some defective genes may passed from parent to infant which are known as inherited cancer genes . The defective genes occur when there is a defect in female egg or male sperm cell. These faulty Gene passed on to infants from parents. These genes would normally protect us against cancer – they correct DNA damage that naturally occurs when cells divide. Inheriting a faulty copy of one of these genes means that it cannot repair damaged DNA in cells. Thus this faulty genes cause cancer.
Environmental factors: Individual can avoid modifiable cancer causing factors such as use of tobacco and drinking alcohol and exposure to sun light. But environmental exposure is not easy to avoid, because they are present in the air we breathe or food we eat , water we drink or the chemical substances we work in our laboratory or workplaces.
Modifiable cancer risk factors are:-
Use of tobacco or drinking alcohol:-alcohol gets in to our blood flow and can cause damage all around the body. Drinking alcohol increases the risk of mouth cancer, upper throat cancer, food pipe cancer, voice box cancer, breast cancer, bowel cancer and liver cancer. Alcohol drinking alone cause various kind of cancers. Drinking and smoking are worse than either one alone, because together tobacco and alcohol cause more damage to cells in the body. Alcohol makes it easier for the mouth and throat to absorb the cancer-causing chemicals in tobacco.
Obesity:- Overweight is the biggest cause of cancer after smoking. Individuals who are over weight may have an increased risk of several types of cancer, including cancers of the breast , esophagus, kidney, pancreas, and gallbladder. Eating a healthy diet, being physically active, and keeping a healthy weight may help reduce risk of some cancers. Remaining physically active and using a nutrition full diet also help in reducing the risk of cancer. The older person who are physically inactive have more increased risk of cancer.
Exposure to sunlight :- we all know that radiation from sun constitutes various harmful radiation . Ultra violet radiation exposure on our skin can cause early aging of our skin .the damage to our skin caused by ultra violet radiation can cause skin cancer . Ultraviolet radiation are reflected by sand , ice, snow or water and can pass through windows or light clothing. The exposure to sun light is very high between 10:00 am to 04:00 pm . Direct exposure to sun light during this time period should be avoided. skin cancer is more common among people with a light skin tone, people of all skin tones can develop skin cancer, including those with dark skin.
QUESTION 11 Three (3) non-modifiable risk factors for cancer are whereas three modifiable risk factors are...
What are the risk factors associated with atherosclerosis? Are they modifiable versus non-modifiable risk factors?
What are all the modifiable and non-modifiable risk factors for heart disease?
About of cancer cases are estimated to be linked to dietary and other modifiable risk factors. O a. 1/4 0 d. 50% 2. Obesity is a major risk factor for 13 types of cancer. In the past half decade, the prevalence in obesity has in America. a. increased 50% 。b.tripled O c. doubled d, gone up 100% 3. There is an increased O a. pancreatic O b. brain risk of cancer due to the rapid increase in the incidence of...
1. about ____ or cancer cases are estiamted to be linked to dietary and other modifiable risk factors a. 1/4 b. 10% c. 1/3 d. 50% 2. obesity is a major risk factor for 13 types of cancer. In the past half a decade, the prevalence in obesity has ______ in America. a. increased 50% b. tripled c. doubled d. gone up 100% 3. there is an increased risk of _____ cancer due to the rapid increase in the incidence...
What are some modifiable risk factors for Diabetes Mellitus Type 2
1. Describe how DM and HTN contribute to CKD. 2. Explain 3 modifiable and 3 non-modifiable risk factors for CKD. 3. Explain why alterations occur in CKD and review normal result parameters: UA, BUN/Cr, Lytes, CBC 4. Explain what then nurse needs to know about Calcitriol and what patient education you would give. 5. Explain what the nurse needs to know about Renagel & Renvela and what patient education you would give. 6. Explain what then nurse needs to know...
Research has shown that lifestyle behaviors, dietary, environmental factors and occupational exposure contribute to the number of cancer cases and deaths. Health indicators are important factors to consider when determining the origins of disease. How can variables in non-modifiable and modifiable factors influence a person’s health status? Discuss the difference between modifiable and non-modifiable risk factors. Include all in your response: Age Gender Genetics Environment Activity level
All of the following are well- documented risk factors for
breast cancer EXCEPT
Question 9 (1 point) Saved All of the following are well-documented risk factors for breast cancer EXCEPT 1) early onset of menstruation and/or late menopause. 2) having your first child before the age of 20. 3) weight gain after age 18. 4) having a family history of breast cancer
One assumption used in a cancer risk assessment dose-response evaluation that is not used in non-cancer risk assessment is: Select one: a. a threshold for the response exists (some dose is considered safe) b. uncertainty factors can adjust for differences in human sensitivity c. no threshold exists for the response (any dose causes a response)
What are the major modifiable risk factors for osteoporosis? An adequate magnesium intake helps to protect against what chronic diseases that are common in the U.S.? What foods are the best sources of magnesium? What are the major functions of magnesium? 96. Where is phosphorous found and used in the body? Where is the majority of phosphorous in the body?