A 18-year-old male present to the outpatient clinic for evaluation of diarrhea and abdominal discomfort. The patient noted mild abdominal discomfort and 3 watery bowel movements per day. Abdominal exam was notable for mild lower abdominal tenderness. Fecal exam demonstrated a greenish, watery stool, negative for occult blood.
Stool for fecal leukocytes was positive. The causative agent recovered from the feces was a slightly curved, gram-negative rod.
What is the probable etiological agent?
How is the organism cultivated?
How is the organism identified?
I was originally thinking of Campylobacter jejunii, but ruled it out due to the negative occult blood test.
1, Vibrio cholera is the causative agent. It is a gram-negative,
curved shaped bacteria, that cause acute diarrheal disease. Fecal
examination demonstrates greenish, watery stool with negative
occult blood in the case of Vibrio cholera disease.
2, V.cholarea found in contaminated water and food. It often enters
the body through the consumption of raw shellfish or travels to
cholera developed countries. when a person consumes this food and
water this bacteria produce toxin in the intestine and produces
severe diarrhea.
3, Identification of V. cholera serogroup o1 or 0319 by the culture
of a stool specimen is the best method to diagnose cholera. Cary
Blair media is the best transport and selective
thiosulfate-citrate-bile salt agar(TCBS) is helpful for
identification. antimicrobial susceptibility testing and subgroup
should not be followed for routine diagnosis.
A 18-year-old male present to the outpatient clinic for evaluation of diarrhea and abdominal discomfort. The...
Case 1 A 19-year-old male college student presents to the student health department with abdominal pain, diarrhea, and fever. He say that his symptoms started 1 day ago. He has had 10 stools in the past day and has noted blood mixed in with the stool on several occasions. He usually eats at home but reports having eaten chicken in the college cafeteria days ago. He has no history of gastrointestinal (GI) disease. On examination he has a temperature of...
A 4-year-old male was admitted to the hospital with vomiting, prolonged bloody diarrhea, abdominal cramping and recent anuria. The patient appeared pale and his vital signs indicated he was hypertensive. Upon questioning, the boy’s father reported that their family had experienced acute self-limiting diarrhea earlier this week. The physician ordered a stool culture and the following laboratory results were reported three days later: Direct Stool exam: Fecal leukocytes: Negative Stool Culture: Negative for Salmonella, Shigella, and Campylobacter species The physician...
A 30-year-old dairy farmer was in good health until the day prior to admission, when he felt chilled and feverish. He developed nausea, vomiting, diarrhea, and lower abdominal discomfort and presented to the emergency room, where he was noted to be lethargic. His vital signs included, temperature of 40°C. His physical examination was remarkable for lower abdominal tenderness to palpation bilaterally. A rectal examination revealed occult blood in the stool the patient was lethargic but had no focal neurological deficits....
Case 2 A 30-year-old dairy farmer was in good health until the day prior to admission, when he felt chilled and feverish. He developed nausea, vomiting, diarrhea, and lower abdominal discomfort and presented to the emergency room, where he was noted to be lethargic. His vital signs included, temperature of 40°C. His physical examination was remarkable for lower abdominal tenderness to palpation bilaterally. A rectal examination revealed occult blood in the stool the patient was lethargic but had no focal...
A 40 year-old man presents at the local health clinic in rural Ireland for the evaluation of diarrhea and abdominal discomfort, which have been worsening for the past 10 days. The man reports having 8-12 watery stools a day for each of the past 5 days, and has frequent mild cramping pain. The man has not traveled recently, denies contact with anyone ill and reports no history of GI issues or disease. He requests a course of antibiotics and to...
Case Study #2 A 59-year-old man presents with a one-day history of fever, abdominal cramps and diarrhea. His symptoms began six hours after the onset of the "runs" in two of his grandchildren and their mother all of whom had been visiting from their dairy and poultry farm in Wisconsin. The day before becoming ill all had eaten a meal consisting of Caesar salad, pasta with stir fried vegetables, bread and apples. His wife prepared her popular homemade mayonnaise. Other than...
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Case Study #2 A 59 year old man presents with a one day history of fever, abdominal cramps and diarrhea. His symptoms began six hours after the onset of the "runs" in two of his grandchildren and their mother all of whom had been visiting from their dairy and poultry farm in Wisconsin. The day before becoming ill all had eaten a meal consisting of Caesar salad, pasta with stir fried vegetables, bread and apples. His wife prepared her popular...
A 48-year-old man presents to the emergency department with 2 days of crampy abdominal pain, nausea, vomiting, diarrhea, and fever. He has not had any blood in his stool. He denies contact with anyone with similar symptoms recently. He has not eaten any raw or unprocessed foods recently. The only food that he did not prepare himself in the past week was a breakfast of eggs “sunny side up” and bacon that he had at a diner the day before...
A The patient was a 32-year-old Haitian male referred to the hospital with a 3-week history of fever, nausea, vomiting, and diarrhea. Four days after returning from Haiti, where he had participated at a funeral with unembalmed bodies, he developed a temperature of 39.50C, myalgias, constipation, and rectal pain. He was admitted to a hospital for an overnight stay and given LV. cefotaxime. He was discharged on oral cephalexin. His symptoms recurred 2 weeks later and his therapy was changed...