
7.8 0.5 pts When a person has celiac disease, exposure to wheat gluten causes damage to...
Celiac disease is an autoimmune reaction to a component of wheat gluten. A. Given what you know about immune reactions and inflammation, what happens to the lining of the small intestine in this disease? B. Would this affect the digestive process significantly? Explain. C. Would this affect nutrient absorption significantly? Explain. D. If the patient faithfully adheres to a gluten free diet, what happens to their symptoms and why?
Celiac disease is a disorder triggered in susceptible individuals by exposure to gluten. Gluten is a protein found in wheat, barley, and rye. Gluten is also often added to food products to improve their texture. This use of gluten in unexpected places makes it hard to avoid. When someone with celiac disease ingests gluten, they may experience abdominal pain, diarrhea, or other acute gastrointestinal symptoms. Over time, they may show weight loss, fatigue, or mood changes. There are a variety...
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VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...