Total calories = calories from carbohydrates ,proteins ,and fats
1 gm of CHO provides 4kcalories
1 gm of protein provides 4kaclories
1 gm of fat provides 9kcal
In this case total carbohydrate is 150.8gm
Total protein is 46.26gm
Total fat is 39.7gm
Calories from CHO = 150.8× 4 = 603.2kcal
Calories from protein = 46.26×4 = 185.04kcal
Calories from fat = 39.7× 9 = 357.3kcal
So ,total calories will be = 1145.54kcal
Percent of calories from CHO = 603.2 / 1145.54 × 100 = 52.6%
Percent of calories from protein = 185.04/ 1145.54 ×100 = 16.1%
Percent of calories from fat = 357.3/ 1145.54 = 31.1%
how do I figure out total calorie intake and percent of calories coming from CHO, protein...
hey! this is due tomorrow, I dont understand it. its over vitamins
and minerals. please help! thanks!
9yo male has a follow-up appointment at the pediatric gastroenterologist office. He initially presented w/black, tarry stools and stomach pain. He was diagnosed w/peptic ulcer disease and prescribed antibiotics. Ht: 53" (55th%ile), wt: 72 lbs. (70 %ile). Nutrition related labs: Hgb and Het are below normal values (anemia). All other values are WNL 1. The RDA for protein for this age group is...
hey! I really am struggling with this homework for nutrition I
have questions 1 but I need help on question 2-10. thanks!
9yo male has a follow-up appointment at the pediatric gastroenterologist office. He initially presented w/black, tarry stools and stomach pain. He was diagnosed w/peptic ulcer disease and prescribed antibiotics. Ht: 53" (55th%ile), wt: 72 lbs. (70 %ile). Nutrition related labs: Hgb and Het are below normal values (anemia). All other values are WNL. 1. The RDA for protein...
Honey, Nut CheerioS Calories from Fat 15 15 Total Fat 1.59 396 Trans Fat 0g Cholosterol Omg Sodiurn 190mg Potassium 115mg Total 0% 8% 3% 1% 11%% 9% ow Cho Dictary Fibor 2g- 896 896 Sokbie Fber less than 1g Sugars 9g Protein 3g VitaminA Vtamin C 10% 10% 25% 10% 25% 25% ron Vitamin D Thiamn 25% 30% 35% 25% 25% so% 35% 50% Vtamin INGREDIENTS: WHOLE GRAIN DATS SUGAR OAT BRAN MODIFIED CORN STARCH, HONEY BROWN SUGAR SYRUP...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...