Homework Answers
Cholesterol 9 kcal
Omega 3 fatty acids 9 kcal
Fiber 4 kcal
Starch 4 kcal
Protein 4 kcal
Lactose 4 kcal
Saturated fat 9 kcal
Niacin 0 kcal
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Match the following nutrients with the amount of kcals they provide (per gram) Cholesterol [Choose Omega-3...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
For the following question, you will build a sandwich using ingredients given to achieve a perfect...
For the following question, you will build a sandwich using ingredients given to achieve a perfect 'macronutrient sandwich Match the sandwich ingredient with the primary macronutrient it provides. C. Grilled Salmon E. Bacon A. Monounsaturated fat B. Protein C. Omega 3 Fatty Acids B. Roasted tomatoes Ciabatta roll D. Fiber D. A c. E. Saturated fat Olive spread Grilled Salmon F. Starch
a) Which of the following nutrients does NOT provide energy?
a) Which of the following nutrients does NOT provide energy?A. protein8. vitaminsC. carbohydratesD. fatb) Which of the following is recommended for a healthy diet? A. Reduce dietary fiber intake.B. Consume less than 10 % of total calories from saturated fat.C. Emphasize simple carbohydrates over complex carbohydrates.D. Minimize consumption of mono-unsaturated fats.c) Which is true about complex carbohydrates?A. They are high in calories and lead to weight gain.B. They should comprise the bulk of your diet.C. They are removed in most...
3) Indicate which of the following statements best describes HDL and which best describes LDL cholesterol....
3) Indicate which of the following statements best describes HDL and which best describes LDL cholesterol. • Removes cholesterol from the cells and returns it to the liver for elimination or recycling A) HDL B) LDL • Associated with an increased risk of heart disease A) HDL B) LDL • Delivers cholesterol to the cells A) HDL B) LDL • Can be increased through exercise A) HDL B) LDL 7) Your mom wants to lose weight and is asking about what...
Nutrition Facts Serving Size 3/4 cup (319) Servings Per Container 11 INGREDIENTS: Whole Grain Wheat, Sugar,...
Nutrition Facts Serving Size 3/4 cup (319) Servings Per Container 11 INGREDIENTS: Whole Grain Wheat, Sugar, Corn Meal Brown Sugar Syrup. Modified Corn Starch, Canola and/or Rice Bran Oil Honey. Salt, Baking Soda, Calcium Carbonate, Dextrose, Trisodium Phosphate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Artificial Flavor, Vitamin B. (Pyridoxine Hydrochloride), Vitamin B, (Riboflavin), Vitamin B, (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid). Vitamin B2 Vitamin D. BHT Added to Preserve...
Match the following nutrients with the stage at which they can directly enter the ATP-production pathway...
Match the following nutrients with the stage at which they can
directly enter the ATP-production pathway
Stage 2: Ketogenic amino acids, glucose, and fatty acids are converted to acetyl COA Acetyl COA Stage 3: Acetyl CoA enters the TCA cycle, releasing GTP, hydrogen ions and their electrons, and Co, Some amino acids can be converted to intermediate TCA compounds. TCA Cycle Stage 4: The coenzymes NADH+H and FADH, release the hydrogen ions and their electrons in the electron transport chain,...
answer questions 1-10 about the food label Use the label to answer the following questions. 1....
answer questions 1-10 about the food label
Use the label to answer the following questions. 1. How many servings are in the package? _2_ 2. How many calories are there per serving?__250_ 3. How many calories are there in the whole package? 4. What is the serving size? _1 cup (2289). 5. How many calories are there from fat in a serving size? 110 How many in the whole package? (Hint: Fat provides 9 kcal/gram) 6. How many calories are...
Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not...
Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not a significant source of vitamin A and vitamin C Percent Daily Values are based on a 2.000 caone det Your dally values may be highe or lower depending on your 190 % Daily Value" 11% 10% Total Fat 79" calorle needs Saturated Fat 2g Trans Fat 0g Calories: 2,000 2,500 Total Fat Less than 65g 80g Cholesterol 0mg Sodium 190mg Total Carbohydrate 30g Sat...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Worksheet 6-1: Label Analysis-Protein Instructions: Use the pizza burger label to answer the questions that follow...
Worksheet 6-1: Label Analysis-Protein Instructions: Use the pizza burger label to answer the questions that follow Flowery Branch Farm Tomato & Basil Pizza Burger Nutrition Facts 100% VEGETARIAN Serving Size 1 Burger (67g) Servings Per Container 4 INGREDIENTS: Textured Soy Protein Concentrate with Water, Onion, Amount Per Serving Calories 120 Calories from Fat? Mushrooms, Tomato Paste (Tomatoes, Salt), Textured Wheat Gluten with Water, Corn Oil with TBHQ for Freshness, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk,...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
For the following question, you will build a sandwich using ingredients given to achieve a perfect 'macronutrient sandwich Match the sandwich ingredient with the primary macronutrient it provides. C. Grilled Salmon E. Bacon A. Monounsaturated fat B. Protein C. Omega 3 Fatty Acids B. Roasted tomatoes Ciabatta roll D. Fiber D. A c. E. Saturated fat Olive spread Grilled Salmon F. Starch
Nutrition Facts Serving Size 3/4 cup (319) Servings Per Container 11 INGREDIENTS: Whole Grain Wheat, Sugar, Corn Meal Brown Sugar Syrup. Modified Corn Starch, Canola and/or Rice Bran Oil Honey. Salt, Baking Soda, Calcium Carbonate, Dextrose, Trisodium Phosphate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Artificial Flavor, Vitamin B. (Pyridoxine Hydrochloride), Vitamin B, (Riboflavin), Vitamin B, (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid). Vitamin B2 Vitamin D. BHT Added to Preserve...
Match the following nutrients with the stage at which they can
directly enter the ATP-production pathway
Stage 2: Ketogenic amino acids, glucose, and fatty acids are converted to acetyl COA Acetyl COA Stage 3: Acetyl CoA enters the TCA cycle, releasing GTP, hydrogen ions and their electrons, and Co, Some amino acids can be converted to intermediate TCA compounds. TCA Cycle Stage 4: The coenzymes NADH+H and FADH, release the hydrogen ions and their electrons in the electron transport chain,...
answer questions 1-10 about the food label
Use the label to answer the following questions. 1. How many servings are in the package? _2_ 2. How many calories are there per serving?__250_ 3. How many calories are there in the whole package? 4. What is the serving size? _1 cup (2289). 5. How many calories are there from fat in a serving size? 110 How many in the whole package? (Hint: Fat provides 9 kcal/gram) 6. How many calories are...
Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not a significant source of vitamin A and vitamin C Percent Daily Values are based on a 2.000 caone det Your dally values may be highe or lower depending on your 190 % Daily Value" 11% 10% Total Fat 79" calorle needs Saturated Fat 2g Trans Fat 0g Calories: 2,000 2,500 Total Fat Less than 65g 80g Cholesterol 0mg Sodium 190mg Total Carbohydrate 30g Sat...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Worksheet 6-1: Label Analysis-Protein Instructions: Use the pizza burger label to answer the questions that follow Flowery Branch Farm Tomato & Basil Pizza Burger Nutrition Facts 100% VEGETARIAN Serving Size 1 Burger (67g) Servings Per Container 4 INGREDIENTS: Textured Soy Protein Concentrate with Water, Onion, Amount Per Serving Calories 120 Calories from Fat? Mushrooms, Tomato Paste (Tomatoes, Salt), Textured Wheat Gluten with Water, Corn Oil with TBHQ for Freshness, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk,...
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