Question

CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily Values are calculated based on a 2,000 calorie diet. Based on the label, is this food ... ... a source of amino acids? a source of fatty acids? a source of fuel molecules that supply energy? Cannot be determined Yes Based on the label, is the most abundant n

Answer 1

Answer:

☆ No

Reason: Butter contains 0gm of protein.

☆ Yes

Reason : Butter contains 11gm total fat

☆ Yes

Reason: Butter contains 99 calories from fat. Fat is the most concentrated form of energy twice as much potential energy as carbohydrates and protein.

☆ Fat

Reason: Butter contains 11gm of total fat and 0gm of sugar and protein.

☆ FDA

Reason: Food and Drug Administration requires nutrition labeling on all packaged foods

☆ The servings of vegetables and meat equivalent according to my plate

☆ * Fruits - Raisins

* Vegetables - Spinach

* Protein - Eggs

* Grains - oats

* Dairy - Yogurt