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Handout 3-1: Where the Foods Are Broken Down Peanuts (Proteins) Butter (Lipids) Location & Cracker Molecules Enzymes (Carbohy

break down in full details at each stage

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Digestion of carbohydrates,protein and lipids;

locations - Ensime moun carbohydrates protes lipids urcharged salivary amylase (Enzymes polysaccharides deutung, sucose, lactproters lipiels Location & Erzgne / Clubohephate Stomach | take place Enzyme Hydw salivary conglase chlorie and pepsin is inalocation & enzyme louge Intestir - piaties lipide Enzymes released carbohydrate Indigestible carbohy diate broker down by Enz

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