Question

Consider the following scenario. It's a beautiful day and you and your friends want to have a backyard barbeque. You all decide to hit the grocery store and stock up on your favorite grilling foods: ribs, burgers, and hot dogs. You also pick up some tomatoes and lettuce that the cook sliced up and potato salad with mayo. You noticed that the chef had only 1 pair of tongs-to pick up the raw meat and the buns. The food tasted great, the party was fun, and everyone had a good time. Later that night, however, you feel horrible. You've got diarrhea, vomiting, and abdominal pain. What foodborne illness do you suspect and how could it have happened?

Answer 1

Food borne illness that causes vomiting, diarrhoea and abdominal pain is food poisoning.

Food poisoning occurs when you eat contaminated food , infected with bacteria, viruses or parasites.

Or eating so many food items. Here this happens due to this also. They eat so many good items and one main reason is the chef ,who has only one tong, to pick up raw meat and buns. Bacteria or parasite Transfered from raw meat. Nd causes food poisoning.