Question

Due to the interactions with other amino acids in the protein, the pKa of Glu35 and Asp 52 are both shifted from the standard values found in our table.  The actual pKa values are 5.9 for Glu35 and 4.5 for Asp52 respectively. Using these pKa values, and the H-H equation, calculate the ratio of deprotonated to protonated side chains for both Glu35 and Asp59 at pH 4.0, pH 5.2 and pH 6.0 (six total calculations).  Using your calculations, clearly explain why the pH optimum of lysozyme lies between pH 4.0 and pH 6.0 and has a “bell” shape.



Due to the interactions with other amino acids in the protein, the pKof Glu35 and Asp 52 are both shifted from the standard v
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Answer #1

From Henderson DH- exet log PH = Pk + – Hasselbalch top . CP) eanation we get I where e DP: de frete nated form Po protonatedGlasf The active site of lysozgine contain Asb 52. mechanism of lysozyme 6u3s General and dyin HOthe of Glas 0.7 foto way P y

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